Iceland vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Iceland currently reports 13,351 kg/ha against 13,165 kg/ha in Saint Vincent and the Grenadines, a difference of 186 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 117th and Saint Vincent and the Grenadines ranks 118th of 191 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,438 kg/ha | 7,749 kg/ha | 5,688 kg/ha | Iceland |
| 1970s | 9,514 kg/ha | 7,651 kg/ha | 1,863 kg/ha | Iceland |
| 1980s | 13,414 kg/ha | 6,910 kg/ha | 6,505 kg/ha | Iceland |
| 1990s | 11,214 kg/ha | 4,879 kg/ha | 6,335 kg/ha | Iceland |
| 2000s | 15,208 kg/ha | 5,358 kg/ha | 9,850 kg/ha | Iceland |
| 2010s | 14,687 kg/ha | 8,151 kg/ha | 6,536 kg/ha | Iceland |
| 2020s | 15,490 kg/ha | 13,080 kg/ha | 2,410 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Iceland or Saint Vincent and the Grenadines?
- Iceland, at 13,351 kg/ha against 13,165 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in roots and tubers, total — yield between Iceland and Saint Vincent and the Grenadines?
- 186 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Saint Vincent and the Grenadines rank globally for roots and tubers, total — yield?
- Iceland ranks 117th and Saint Vincent and the Grenadines ranks 118th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.