Sri Lanka vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Sri Lanka
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 13,165 kg/ha against 13,051 kg/ha in Sri Lanka, a difference of 114 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Sri Lanka ranks 120th and Saint Vincent and the Grenadines ranks 118th of 191 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Sri Lanka | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,059 kg/ha | 7,749 kg/ha | 1,690 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 5,784 kg/ha | 7,651 kg/ha | 1,867 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 10,009 kg/ha | 6,910 kg/ha | 3,100 kg/ha | Sri Lanka |
| 1990s | 8,680 kg/ha | 4,879 kg/ha | 3,801 kg/ha | Sri Lanka |
| 2000s | 9,544 kg/ha | 5,358 kg/ha | 4,186 kg/ha | Sri Lanka |
| 2010s | 13,054 kg/ha | 8,151 kg/ha | 4,903 kg/ha | Sri Lanka |
| 2020s | 13,694 kg/ha | 13,080 kg/ha | 613.8 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Sri Lanka or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 13,165 kg/ha against 13,051 kg/ha in Sri Lanka as of 2024.
- What is the difference in roots and tubers, total — yield between Sri Lanka and Saint Vincent and the Grenadines?
- 114 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Sri Lanka and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Saint Vincent and the Grenadines rank globally for roots and tubers, total — yield?
- Sri Lanka ranks 120th and Saint Vincent and the Grenadines ranks 118th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.