Roots and Tubers, Total — Yield in Serbia and Montenegro
Serbia and Montenegro: Roots and Tubers, Total — Yield was 11,562 kg/ha in 2005. ▲ Rising
Roots and Tubers, Total — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 11,562 kg/ha for roots and tubers, total — yield in 2005. That is the highest value across all 14 years on record.
That represents a change of up 5.2% on the previous year and up 34.9% over ten years.
Over the whole period, roots and tubers, total — yield in Serbia and Montenegro peaked at 11,562 kg/ha in 2005 and was at its lowest, 5,951 kg/ha, in 1993.
That places Serbia and Montenegro 128th out of 191 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots and Tubers, Total — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 7,336 kg/ha | — |
| 1993 | 5,951 kg/ha | -18.9% |
| 1994 | 7,469 kg/ha | +25.5% |
| 1995 | 8,574 kg/ha | +14.8% |
| 1996 | 7,726 kg/ha | -9.9% |
| 1997 | 9,270 kg/ha | +20.0% |
| 1998 | 8,543 kg/ha | -7.8% |
| 1999 | 8,160 kg/ha | -4.5% |
| 2000 | 6,610 kg/ha | -19.0% |
| 2001 | 10,850 kg/ha | +64.1% |
| 2002 | 10,128 kg/ha | -6.7% |
| 2003 | 8,141 kg/ha | -19.6% |
| 2004 | 10,987 kg/ha | +35.0% |
| 2005 | 11,562 kg/ha | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,879 kg/ha | 5,951 kg/ha | 9,270 kg/ha | 8 |
| 2000s | 9,713 kg/ha | 6,610 kg/ha | 11,562 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is roots and tubers, total — yield in Serbia and Montenegro?
- Roots and tubers, total — yield in Serbia and Montenegro was 11,562 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Serbia and Montenegro?
- The highest recorded value was 11,562 kg/ha in 2005.
- What is the lowest roots and tubers, total — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 5,951 kg/ha in 1993.
- How does Serbia and Montenegro rank for roots and tubers, total — yield?
- Serbia and Montenegro ranks 128th out of 191 countries with data for 2005.
- Is roots and tubers, total — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.