Roots and Tubers, Total — Yield in Réunion
Réunion: Roots and Tubers, Total — Yield was 14,602 kg/ha in 2006. ▲ Rising
Roots and Tubers, Total — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, roots and tubers, total — yield in Réunion stood at 14,602 kg/ha.
Compared with earlier readings it is down 4.9% on the previous year and up 33.3% over ten years.
Over the whole period, roots and tubers, total — yield in Réunion peaked at 23,810 kg/ha in 2000 and was at its lowest, 7,083 kg/ha, in 1993.
Réunion ranks 107th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Roots and Tubers, Total — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,810 kg/ha | — |
| 1962 | 10,000 kg/ha | +1.9% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,588 kg/ha | +5.9% |
| 1966 | 11,579 kg/ha | +9.4% |
| 1967 | 11,936 kg/ha | +3.1% |
| 1968 | 10,641 kg/ha | -10.8% |
| 1969 | 11,059 kg/ha | +3.9% |
| 1970 | 11,386 kg/ha | +3.0% |
| 1971 | 13,472 kg/ha | +18.3% |
| 1972 | 13,544 kg/ha | +0.5% |
| 1973 | 13,308 kg/ha | -1.7% |
| 1974 | 13,949 kg/ha | +4.8% |
| 1975 | 14,903 kg/ha | +6.8% |
| 1976 | 15,103 kg/ha | +1.3% |
| 1977 | 15,144 kg/ha | +0.3% |
| 1978 | 15,098 kg/ha | -0.3% |
| 1979 | 13,641 kg/ha | -9.6% |
| 1980 | 13,329 kg/ha | -2.3% |
| 1981 | 12,916 kg/ha | -3.1% |
| 1982 | 11,913 kg/ha | -7.8% |
| 1983 | 10,819 kg/ha | -9.2% |
| 1984 | 10,285 kg/ha | -4.9% |
| 1985 | 8,857 kg/ha | -13.9% |
| 1986 | 10,544 kg/ha | +19.1% |
| 1987 | 10,503 kg/ha | -0.4% |
| 1988 | 11,296 kg/ha | +7.5% |
| 1989 | 10,426 kg/ha | -7.7% |
| 1990 | 11,904 kg/ha | +14.2% |
| 1991 | 11,072 kg/ha | -7.0% |
| 1992 | 9,973 kg/ha | -9.9% |
| 1993 | 7,083 kg/ha | -29.0% |
| 1994 | 9,100 kg/ha | +28.5% |
| 1995 | 12,092 kg/ha | +32.9% |
| 1996 | 10,953 kg/ha | -9.4% |
| 1997 | 15,691 kg/ha | +43.3% |
| 1998 | 15,212 kg/ha | -3.0% |
| 1999 | 17,864 kg/ha | +17.4% |
| 2000 | 23,810 kg/ha | +33.3% |
| 2001 | 23,289 kg/ha | -2.2% |
| 2002 | 20,817 kg/ha | -10.6% |
| 2003 | 19,565 kg/ha | -6.0% |
| 2004 | 18,440 kg/ha | -5.8% |
| 2005 | 15,362 kg/ha | -16.7% |
| 2006 | 14,602 kg/ha | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,624 kg/ha | 9,810 kg/ha | 11,936 kg/ha | 9 |
| 1970s | 13,955 kg/ha | 11,386 kg/ha | 15,144 kg/ha | 10 |
| 1980s | 11,089 kg/ha | 8,857 kg/ha | 13,329 kg/ha | 10 |
| 1990s | 12,095 kg/ha | 7,083 kg/ha | 17,864 kg/ha | 10 |
| 2000s | 19,412 kg/ha | 14,602 kg/ha | 23,810 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
Frequently asked questions
- What is roots and tubers, total — yield in Réunion?
- Roots and tubers, total — yield in Réunion was 14,602 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Réunion?
- The highest recorded value was 23,810 kg/ha in 2000.
- What is the lowest roots and tubers, total — yield recorded in Réunion?
- The lowest recorded value was 7,083 kg/ha in 1993.
- How does Réunion rank for roots and tubers, total — yield?
- Réunion ranks 107th out of 191 countries with data for 2006.
- Is roots and tubers, total — yield rising or falling in Réunion?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.