Roots and Tubers, Total — Yield in Czechia
Czechia: Roots and Tubers, Total — Yield was 28,814 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Czechia stood at 28,814 kg/ha.
The figure is up 5.2% on the previous year and down 0.9% over ten years.
Over the whole period, roots and tubers, total — yield in Czechia peaked at 30,447 kg/ha in 2011 and was at its lowest, 16,056 kg/ha, in 1994.
Czechia ranks 37th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Roots and Tubers, Total — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 23,302 kg/ha | — |
| 1994 | 16,056 kg/ha | -31.1% |
| 1995 | 17,082 kg/ha | +6.4% |
| 1996 | 21,004 kg/ha | +23.0% |
| 1997 | 19,300 kg/ha | -8.1% |
| 1998 | 21,150 kg/ha | +9.6% |
| 1999 | 19,688 kg/ha | -6.9% |
| 2000 | 21,330 kg/ha | +8.3% |
| 2001 | 20,882 kg/ha | -2.1% |
| 2002 | 23,512 kg/ha | +12.6% |
| 2003 | 18,968 kg/ha | -19.3% |
| 2004 | 23,956 kg/ha | +26.3% |
| 2005 | 28,084 kg/ha | +17.2% |
| 2006 | 23,052 kg/ha | -17.9% |
| 2007 | 25,715 kg/ha | +11.5% |
| 2008 | 25,835 kg/ha | +0.5% |
| 2009 | 26,190 kg/ha | +1.4% |
| 2010 | 24,564 kg/ha | -6.2% |
| 2011 | 30,447 kg/ha | +23.9% |
| 2012 | 27,980 kg/ha | -8.1% |
| 2013 | 23,118 kg/ha | -17.4% |
| 2014 | 29,073 kg/ha | +25.8% |
| 2015 | 22,263 kg/ha | -23.4% |
| 2016 | 29,880 kg/ha | +34.2% |
| 2017 | 29,420 kg/ha | -1.5% |
| 2018 | 25,494 kg/ha | -13.3% |
| 2019 | 27,200 kg/ha | +6.7% |
| 2020 | 29,155 kg/ha | +7.2% |
| 2021 | 29,442 kg/ha | +1.0% |
| 2022 | 30,224 kg/ha | +2.7% |
| 2023 | 27,388 kg/ha | -9.4% |
| 2024 | 28,814 kg/ha | +5.2% |
Czechia compared with similar countries
- Czechia's 28,814 kg/ha is above the median for high income countries, which is 27,824 kg/ha, 1.0× the median. (56 countries reporting)
- Czechia's 28,814 kg/ha is above the median for Europe & Central Asia, which is 24,921 kg/ha, 1.2× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,655 kg/ha | 16,056 kg/ha | 23,302 kg/ha | 7 |
| 2000s | 23,752 kg/ha | 18,968 kg/ha | 28,084 kg/ha | 10 |
| 2010s | 26,944 kg/ha | 22,263 kg/ha | 30,447 kg/ha | 10 |
| 2020s | 29,004 kg/ha | 27,388 kg/ha | 30,224 kg/ha | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Cropland extent over the long-term, annual growth rate -0.0717 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2316 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0594 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3249 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
Frequently asked questions
- What is roots and tubers, total — yield in Czechia?
- Roots and tubers, total — yield in Czechia was 28,814 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Czechia?
- The highest recorded value was 30,447 kg/ha in 2011.
- What is the lowest roots and tubers, total — yield recorded in Czechia?
- The lowest recorded value was 16,056 kg/ha in 1994.
- How does Czechia rank for roots and tubers, total — yield?
- Czechia ranks 37th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Czechia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.