Roots and Tubers, Total — Yield in Haiti

Haiti: Roots and Tubers, Total — Yield was 3,892 kg/ha in 2024. ▬ Flat

Latest (2024)
3,892 kg/ha
Change on year
down 2.8%
World rank
183rd
of 191 countries
All-time high
6,795 kg/ha
in 2013
All-time low
3,593 kg/ha
in 1985
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Haiti, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, roots and tubers, total — yield in Haiti stood at 3,892 kg/ha.

That represents a change of down 2.8% on the previous year and down 28.0% over ten years.

Over the whole period, roots and tubers, total — yield in Haiti peaked at 6,795 kg/ha in 2013 and was at its lowest, 3,593 kg/ha, in 1985.

That places Haiti 183rd out of 191 countries with data for 2024, putting it in the bottom quarter.

Roots and Tubers, Total — Yield in Haiti, year by year

Annual values for Roots and Tubers, Total — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 4,171 kg/ha
1962 4,195 kg/ha +0.6%
1963 4,240 kg/ha +1.1%
1964 4,242 kg/ha +0.0%
1965 4,228 kg/ha -0.4%
1966 4,198 kg/ha -0.7%
1967 4,206 kg/ha +0.2%
1968 4,214 kg/ha +0.2%
1969 4,172 kg/ha -1.0%
1970 4,197 kg/ha +0.6%
1971 4,200 kg/ha +0.1%
1972 4,333 kg/ha +3.2%
1973 4,264 kg/ha -1.6%
1974 4,322 kg/ha +1.4%
1975 4,305 kg/ha -0.4%
1976 4,360 kg/ha +1.3%
1977 4,494 kg/ha +3.1%
1978 4,446 kg/ha -1.1%
1979 3,749 kg/ha -15.7%
1980 3,794 kg/ha +1.2%
1981 3,792 kg/ha -0.0%
1982 3,966 kg/ha +4.6%
1983 4,037 kg/ha +1.8%
1984 4,054 kg/ha +0.4%
1985 3,593 kg/ha -11.4%
1986 3,793 kg/ha +5.6%
1987 3,870 kg/ha +2.0%
1988 3,720 kg/ha -3.9%
1989 3,785 kg/ha +1.8%
1990 3,812 kg/ha +0.7%
1991 3,673 kg/ha -3.7%
1992 3,794 kg/ha +3.3%
1993 3,828 kg/ha +0.9%
1994 3,629 kg/ha -5.2%
1995 3,706 kg/ha +2.1%
1996 3,712 kg/ha +0.2%
1997 3,827 kg/ha +3.1%
1998 3,867 kg/ha +1.0%
1999 3,882 kg/ha +0.4%
2000 3,892 kg/ha +0.3%
2001 4,000 kg/ha +2.8%
2002 3,955 kg/ha -1.1%
2003 4,026 kg/ha +1.8%
2004 4,046 kg/ha +0.5%
2005 3,966 kg/ha -2.0%
2006 4,206 kg/ha +6.0%
2007 3,995 kg/ha -5.0%
2008 3,984 kg/ha -0.3%
2009 4,465 kg/ha +12.1%
2010 4,809 kg/ha +7.7%
2011 5,034 kg/ha +4.7%
2012 5,389 kg/ha +7.1%
2013 6,795 kg/ha +26.1%
2014 5,403 kg/ha -20.5%
2015 4,762 kg/ha -11.9%
2016 3,935 kg/ha -17.4%
2017 4,050 kg/ha +2.9%
2018 3,702 kg/ha -8.6%
2019 4,052 kg/ha +9.5%
2020 3,942 kg/ha -2.7%
2021 3,943 kg/ha +0.0%
2022 4,083 kg/ha +3.5%
2023 4,004 kg/ha -1.9%
2024 3,892 kg/ha -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,207 kg/ha 4,171 kg/ha 4,242 kg/ha 9
1970s 4,267 kg/ha 3,749 kg/ha 4,494 kg/ha 10
1980s 3,840 kg/ha 3,593 kg/ha 4,054 kg/ha 10
1990s 3,773 kg/ha 3,629 kg/ha 3,882 kg/ha 10
2000s 4,053 kg/ha 3,892 kg/ha 4,465 kg/ha 10
2010s 4,793 kg/ha 3,702 kg/ha 6,795 kg/ha 10
2020s 3,973 kg/ha 3,892 kg/ha 4,083 kg/ha 5

Countries ranked near Haiti

  1. 180 Gambia 4,420 kg/ha compare
  2. 181 Equatorial Guinea 4,394 kg/ha compare
  3. 182 Antigua and Barbuda 3,917 kg/ha compare
  4. 184 Saint Lucia 3,757 kg/ha compare
  5. 185 Eritrea 3,432 kg/ha compare
  6. 186 Saint Kitts and Nevis 2,976 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is roots and tubers, total — yield in Haiti?
Roots and tubers, total — yield in Haiti was 3,892 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Haiti?
The highest recorded value was 6,795 kg/ha in 2013.
What is the lowest roots and tubers, total — yield recorded in Haiti?
The lowest recorded value was 3,593 kg/ha in 1985.
How does Haiti rank for roots and tubers, total — yield?
Haiti ranks 183rd out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Haiti?
Over the last ten years it is down 28.0%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/haiti/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.