Gambia vs Haiti: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Gambia
- Haiti
How they compare
Gambia currently reports 4,420 kg/ha against 3,892 kg/ha in Haiti, a difference of 528 kg/ha.
That makes Gambia's figure about 1.1 times Haiti's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 180th and Haiti ranks 183rd of 191 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Haiti in 5.
Head to head by decade
| Decade | Gambia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,326 kg/ha | 4,207 kg/ha | 118.64 kg/ha | Gambia |
| 1970s | 3,351 kg/ha | 4,267 kg/ha | 915.66 kg/ha | Haiti |
| 1980s | 3,000 kg/ha | 3,840 kg/ha | 840.32 kg/ha | Haiti |
| 1990s | 2,907 kg/ha | 3,773 kg/ha | 865.88 kg/ha | Haiti |
| 2000s | 3,089 kg/ha | 4,053 kg/ha | 964.7 kg/ha | Haiti |
| 2010s | 3,956 kg/ha | 4,793 kg/ha | 836.52 kg/ha | Haiti |
| 2020s | 4,390 kg/ha | 3,973 kg/ha | 417.86 kg/ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Gambia or Haiti?
- Gambia, at 4,420 kg/ha against 3,892 kg/ha in Haiti as of 2024.
- What is the difference in roots and tubers, total — yield between Gambia and Haiti?
- 528 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Haiti rank globally for roots and tubers, total — yield?
- Gambia ranks 180th and Haiti ranks 183rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.