Equatorial Guinea vs Haiti: Roots and Tubers, Total — Yield

Equatorial Guinea
4,394 kg/ha
in 2024
Haiti
3,892 kg/ha
in 2024
Equatorial Guinea rank
181st
Haiti rank
183rd

Roots and Tubers, Total — Yield over time

  • Equatorial Guinea
  • Haiti
02.0k4.0k6.0k196119922024

How they compare

Equatorial Guinea currently reports 4,394 kg/ha against 3,892 kg/ha in Haiti, a difference of 502 kg/ha.

That makes Equatorial Guinea's figure about 1.1 times Haiti's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Haiti ahead.

Equatorial Guinea ranks 181st and Haiti ranks 183rd of 191 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Haiti in 6.

Head to head by decade

Decade Equatorial Guinea Haiti Difference Ahead
1960s 3,354 kg/ha 4,207 kg/ha 853.39 kg/ha Haiti
1970s 2,888 kg/ha 4,267 kg/ha 1,379 kg/ha Haiti
1980s 3,100 kg/ha 3,840 kg/ha 740 kg/ha Haiti
1990s 2,912 kg/ha 3,773 kg/ha 860.92 kg/ha Haiti
2000s 3,473 kg/ha 4,053 kg/ha 580.77 kg/ha Haiti
2010s 4,284 kg/ha 4,793 kg/ha 509.3 kg/ha Haiti
2020s 4,437 kg/ha 3,973 kg/ha 464.04 kg/ha Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Equatorial Guinea or Haiti?
Equatorial Guinea, at 4,394 kg/ha against 3,892 kg/ha in Haiti as of 2024.
What is the difference in roots and tubers, total — yield between Equatorial Guinea and Haiti?
502 kg/ha, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Haiti rank globally for roots and tubers, total — yield?
Equatorial Guinea ranks 181st and Haiti ranks 183rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Haiti: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/equatorial-guinea/haiti/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.