Roots and Tubers, Total — Yield in Guadeloupe
Guadeloupe: Roots and Tubers, Total — Yield was 10,432 kg/ha in 2006. ▼ Falling
Roots and Tubers, Total — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 10,432 kg/ha for roots and tubers, total — yield in 2006.
The figure is down 2.1% on the previous year and up 13.7% over ten years.
Over the whole period, roots and tubers, total — yield in Guadeloupe peaked at 13,368 kg/ha in 1976 and was at its lowest, 5,070 kg/ha, in 1995.
Guadeloupe ranks 137th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,784 kg/ha | — |
| 1962 | 11,680 kg/ha | -0.9% |
| 1963 | 11,636 kg/ha | -0.4% |
| 1964 | 12,400 kg/ha | +6.6% |
| 1965 | 10,048 kg/ha | -19.0% |
| 1966 | 10,131 kg/ha | +0.8% |
| 1967 | 10,402 kg/ha | +2.7% |
| 1968 | 11,798 kg/ha | +13.4% |
| 1969 | 12,048 kg/ha | +2.1% |
| 1970 | 11,806 kg/ha | -2.0% |
| 1971 | 11,806 kg/ha | +0.0% |
| 1972 | 11,865 kg/ha | +0.5% |
| 1973 | 12,209 kg/ha | +2.9% |
| 1974 | 11,936 kg/ha | -2.2% |
| 1975 | 12,258 kg/ha | +2.7% |
| 1976 | 13,368 kg/ha | +9.1% |
| 1977 | 8,982 kg/ha | -32.8% |
| 1978 | 8,811 kg/ha | -1.9% |
| 1979 | 8,245 kg/ha | -6.4% |
| 1980 | 8,408 kg/ha | +2.0% |
| 1981 | 8,723 kg/ha | +3.7% |
| 1982 | 8,738 kg/ha | +0.2% |
| 1983 | 9,133 kg/ha | +4.5% |
| 1984 | 11,056 kg/ha | +21.1% |
| 1985 | 11,208 kg/ha | +1.4% |
| 1986 | 12,035 kg/ha | +7.4% |
| 1987 | 11,735 kg/ha | -2.5% |
| 1988 | 11,758 kg/ha | +0.2% |
| 1989 | 8,984 kg/ha | -23.6% |
| 1990 | 9,102 kg/ha | +1.3% |
| 1991 | 10,599 kg/ha | +16.5% |
| 1992 | 10,610 kg/ha | +0.1% |
| 1993 | 10,203 kg/ha | -3.8% |
| 1994 | 7,568 kg/ha | -25.8% |
| 1995 | 5,070 kg/ha | -33.0% |
| 1996 | 9,173 kg/ha | +80.9% |
| 1997 | 10,826 kg/ha | +18.0% |
| 1998 | 9,752 kg/ha | -9.9% |
| 1999 | 11,681 kg/ha | +19.8% |
| 2000 | 10,897 kg/ha | -6.7% |
| 2001 | 10,674 kg/ha | -2.0% |
| 2002 | 10,844 kg/ha | +1.6% |
| 2003 | 10,862 kg/ha | +0.2% |
| 2004 | 7,722 kg/ha | -28.9% |
| 2005 | 10,654 kg/ha | +38.0% |
| 2006 | 10,432 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,325 kg/ha | 10,048 kg/ha | 12,400 kg/ha | 9 |
| 1970s | 11,129 kg/ha | 8,245 kg/ha | 13,368 kg/ha | 10 |
| 1980s | 10,178 kg/ha | 8,408 kg/ha | 12,035 kg/ha | 10 |
| 1990s | 9,458 kg/ha | 5,070 kg/ha | 11,681 kg/ha | 10 |
| 2000s | 10,298 kg/ha | 7,722 kg/ha | 10,897 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is roots and tubers, total — yield in Guadeloupe?
- Roots and tubers, total — yield in Guadeloupe was 10,432 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Guadeloupe?
- The highest recorded value was 13,368 kg/ha in 1976.
- What is the lowest roots and tubers, total — yield recorded in Guadeloupe?
- The lowest recorded value was 5,070 kg/ha in 1995.
- How does Guadeloupe rank for roots and tubers, total — yield?
- Guadeloupe ranks 137th out of 191 countries with data for 2006.
- Is roots and tubers, total — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.