Roots and Tubers, Total — Yield in Côte d'Ivoire
Côte d'Ivoire: Roots and Tubers, Total — Yield was 5,434 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for roots and tubers, total — yield in Côte d'Ivoire is 5,434 kg/ha, measured in 2024.
The figure is down 2.7% on the previous year and down 11.9% over ten years.
Over the whole period, roots and tubers, total — yield in Côte d'Ivoire peaked at 8,026 kg/ha in 2003 and was at its lowest, 3,600 kg/ha, in 1965.
Côte d'Ivoire ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,952 kg/ha | — |
| 1962 | 3,908 kg/ha | -1.1% |
| 1963 | 3,603 kg/ha | -7.8% |
| 1964 | 3,618 kg/ha | +0.4% |
| 1965 | 3,600 kg/ha | -0.5% |
| 1966 | 3,876 kg/ha | +7.7% |
| 1967 | 3,876 kg/ha | +0.0% |
| 1968 | 3,949 kg/ha | +1.9% |
| 1969 | 4,046 kg/ha | +2.4% |
| 1970 | 4,163 kg/ha | +2.9% |
| 1971 | 4,193 kg/ha | +0.7% |
| 1972 | 4,081 kg/ha | -2.7% |
| 1973 | 4,322 kg/ha | +5.9% |
| 1974 | 4,203 kg/ha | -2.7% |
| 1975 | 4,769 kg/ha | +13.5% |
| 1976 | 4,529 kg/ha | -5.0% |
| 1977 | 4,203 kg/ha | -7.2% |
| 1978 | 4,134 kg/ha | -1.6% |
| 1979 | 4,142 kg/ha | +0.2% |
| 1980 | 5,989 kg/ha | +44.6% |
| 1981 | 6,184 kg/ha | +3.3% |
| 1982 | 6,245 kg/ha | +1.0% |
| 1983 | 5,818 kg/ha | -6.8% |
| 1984 | 6,282 kg/ha | +8.0% |
| 1985 | 6,030 kg/ha | -4.0% |
| 1986 | 6,026 kg/ha | -0.1% |
| 1987 | 5,869 kg/ha | -2.6% |
| 1988 | 5,847 kg/ha | -0.4% |
| 1989 | 5,835 kg/ha | -0.2% |
| 1990 | 5,829 kg/ha | -0.1% |
| 1991 | 5,761 kg/ha | -1.2% |
| 1992 | 5,594 kg/ha | -2.9% |
| 1993 | 5,358 kg/ha | -4.2% |
| 1994 | 5,450 kg/ha | +1.7% |
| 1995 | 5,955 kg/ha | +9.3% |
| 1996 | 5,793 kg/ha | -2.7% |
| 1997 | 7,567 kg/ha | +30.6% |
| 1998 | 7,669 kg/ha | +1.4% |
| 1999 | 7,864 kg/ha | +2.5% |
| 2000 | 7,940 kg/ha | +1.0% |
| 2001 | 7,932 kg/ha | -0.1% |
| 2002 | 7,927 kg/ha | -0.1% |
| 2003 | 8,026 kg/ha | +1.3% |
| 2004 | 7,786 kg/ha | -3.0% |
| 2005 | 7,830 kg/ha | +0.6% |
| 2006 | 7,659 kg/ha | -2.2% |
| 2007 | 7,311 kg/ha | -4.5% |
| 2008 | 7,192 kg/ha | -1.6% |
| 2009 | 6,252 kg/ha | -13.1% |
| 2010 | 6,201 kg/ha | -0.8% |
| 2011 | 6,319 kg/ha | +1.9% |
| 2012 | 6,339 kg/ha | +0.3% |
| 2013 | 6,257 kg/ha | -1.3% |
| 2014 | 6,165 kg/ha | -1.5% |
| 2015 | 6,060 kg/ha | -1.7% |
| 2016 | 5,866 kg/ha | -3.2% |
| 2017 | 5,719 kg/ha | -2.5% |
| 2018 | 5,564 kg/ha | -2.7% |
| 2019 | 5,472 kg/ha | -1.7% |
| 2020 | 5,399 kg/ha | -1.3% |
| 2021 | 5,251 kg/ha | -2.7% |
| 2022 | 5,621 kg/ha | +7.0% |
| 2023 | 5,585 kg/ha | -0.7% |
| 2024 | 5,434 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,825 kg/ha | 3,600 kg/ha | 4,046 kg/ha | 9 |
| 1970s | 4,274 kg/ha | 4,081 kg/ha | 4,769 kg/ha | 10 |
| 1980s | 6,012 kg/ha | 5,818 kg/ha | 6,282 kg/ha | 10 |
| 1990s | 6,284 kg/ha | 5,358 kg/ha | 7,864 kg/ha | 10 |
| 2000s | 7,586 kg/ha | 6,252 kg/ha | 8,026 kg/ha | 10 |
| 2010s | 5,996 kg/ha | 5,472 kg/ha | 6,339 kg/ha | 10 |
| 2020s | 5,458 kg/ha | 5,251 kg/ha | 5,621 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Côte d'Ivoire?
- Roots and tubers, total — yield in Côte d'Ivoire was 5,434 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Côte d'Ivoire?
- The highest recorded value was 8,026 kg/ha in 2003.
- What is the lowest roots and tubers, total — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,600 kg/ha in 1965.
- How does Côte d'Ivoire rank for roots and tubers, total — yield?
- Côte d'Ivoire ranks 29th out of 29 groups with data for 2024.
- Is roots and tubers, total — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.