Austria vs Côte d'Ivoire: Roots and Tubers, Total — Yield

Austria
31,673 kg/ha
in 2024
Côte d'Ivoire
5,434 kg/ha
in 2024
Austria rank
26th
Côte d'Ivoire rank
29th

Roots and Tubers, Total — Yield over time

  • Austria
  • Côte d'Ivoire
010.0k20.0k30.0k40.0k196119922024

How they compare

Austria currently reports 31,673 kg/ha against 5,434 kg/ha in Côte d'Ivoire, a difference of 26,239 kg/ha.

That makes Austria's figure about 5.8 times Côte d'Ivoire's.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 26th and Côte d'Ivoire ranks 29th of 191 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Côte d'Ivoire Difference Ahead
1960s 21,953 kg/ha 3,825 kg/ha 18,128 kg/ha Austria
1970s 24,246 kg/ha 4,274 kg/ha 19,972 kg/ha Austria
1980s 26,535 kg/ha 6,012 kg/ha 20,523 kg/ha Austria
1990s 26,326 kg/ha 6,284 kg/ha 20,042 kg/ha Austria
2000s 30,728 kg/ha 7,586 kg/ha 23,142 kg/ha Austria
2010s 31,215 kg/ha 5,996 kg/ha 25,219 kg/ha Austria
2020s 32,624 kg/ha 5,458 kg/ha 27,167 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Austria or Côte d'Ivoire?
Austria, at 31,673 kg/ha against 5,434 kg/ha in Côte d'Ivoire as of 2024.
What is the difference in roots and tubers, total — yield between Austria and Côte d'Ivoire?
26,239 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Côte d'Ivoire?
64 years are reported by both, from 1961 to 2024.
How do Austria and Côte d'Ivoire rank globally for roots and tubers, total — yield?
Austria ranks 26th and Côte d'Ivoire ranks 29th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Côte d'Ivoire: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/austria/cote-d-ivoire-3/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.