Côte d'Ivoire vs Greece: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Côte d'Ivoire
- Greece
How they compare
Greece currently reports 31,585 kg/ha against 5,434 kg/ha in Côte d'Ivoire, a difference of 26,151 kg/ha.
That makes Greece's figure about 5.8 times Côte d'Ivoire's.
Across all 64 years both countries report, Greece has been ahead every year.
Côte d'Ivoire ranks 29th and Greece ranks 27th of 29 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,825 kg/ha | 9,407 kg/ha | 5,582 kg/ha | Greece |
| 1970s | 4,274 kg/ha | 14,189 kg/ha | 9,916 kg/ha | Greece |
| 1980s | 6,012 kg/ha | 17,962 kg/ha | 11,949 kg/ha | Greece |
| 1990s | 6,284 kg/ha | 19,929 kg/ha | 13,645 kg/ha | Greece |
| 2000s | 7,586 kg/ha | 20,283 kg/ha | 12,697 kg/ha | Greece |
| 2010s | 5,996 kg/ha | 23,595 kg/ha | 17,599 kg/ha | Greece |
| 2020s | 5,458 kg/ha | 29,799 kg/ha | 24,341 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Côte d'Ivoire or Greece?
- Greece, at 31,585 kg/ha against 5,434 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in roots and tubers, total — yield between Côte d'Ivoire and Greece?
- 26,151 kg/ha, with Greece ahead.
- How many years of comparable data are there for Côte d'Ivoire and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Greece rank globally for roots and tubers, total — yield?
- Côte d'Ivoire ranks 29th and Greece ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.