Roots and Tubers, Total — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Roots and Tubers, Total — Production was 689.17 t in 2024. ▼ Falling

Latest (2024)
689.17 t
Change on year
down 1.0%
World rank
183rd
of 191 countries
All-time high
1,590 t
in 1983
All-time low
641.91 t
in 2018
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Saint Kitts and Nevis, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Saint Kitts and Nevis is 689.17 t, measured in 2024.

That represents a change of down 1.0% on the previous year and down 20.2% over ten years.

Over the whole period, roots and tubers, total — production in Saint Kitts and Nevis peaked at 1,590 t in 1983 and was at its lowest, 641.91 t, in 2018.

That places Saint Kitts and Nevis 183rd out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Saint Kitts and Nevis, year by year

Annual values for Roots and Tubers, Total — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 1,160 t
1962 1,160 t +0.0%
1963 1,180 t +1.7%
1964 1,180 t +0.0%
1965 1,210 t +2.5%
1966 1,240 t +2.5%
1967 1,290 t +4.0%
1968 1,340 t +3.9%
1969 1,350 t +0.7%
1970 1,400 t +3.7%
1971 1,503 t +7.4%
1972 1,420 t -5.5%
1973 1,383 t -2.6%
1974 1,371 t -0.9%
1975 1,360 t -0.8%
1976 1,460 t +7.4%
1977 1,497 t +2.5%
1978 1,520 t +1.5%
1979 1,530 t +0.7%
1980 1,505 t -1.6%
1981 1,515 t +0.7%
1982 1,530 t +1.0%
1983 1,590 t +3.9%
1984 1,580 t -0.6%
1985 1,580 t +0.0%
1986 1,535 t -2.8%
1987 1,540 t +0.3%
1988 1,515 t -1.6%
1989 1,355 t -10.6%
1990 1,410 t +4.1%
1991 1,429 t +1.3%
1992 1,430 t +0.1%
1993 1,402 t -2.0%
1994 1,168 t -16.7%
1995 1,135 t -2.8%
1996 1,021 t -10.0%
1997 939.73 t -8.0%
1998 945.31 t +0.6%
1999 939.12 t -0.7%
2000 776.33 t -17.3%
2001 763.13 t -1.7%
2002 771.49 t +1.1%
2003 756.41 t -2.0%
2004 749.94 t -0.9%
2005 735 t -2.0%
2006 754 t +2.6%
2007 784 t +4.0%
2008 957 t +22.1%
2009 968 t +1.1%
2010 798.4 t -17.5%
2011 910.37 t +14.0%
2012 888 t -2.5%
2013 848 t -4.5%
2014 863.6 t +1.8%
2015 708.47 t -18.0%
2016 693.09 t -2.2%
2017 691.8 t -0.2%
2018 641.91 t -7.2%
2019 785.8 t +22.4%
2020 664.04 t -15.5%
2021 682.53 t +2.8%
2022 656.2 t -3.9%
2023 695.91 t +6.1%
2024 689.17 t -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,234 t 1,160 t 1,350 t 9
1970s 1,444 t 1,360 t 1,530 t 10
1980s 1,524 t 1,355 t 1,590 t 10
1990s 1,182 t 939.12 t 1,430 t 10
2000s 801.53 t 735 t 968 t 10
2010s 782.94 t 641.91 t 910.37 t 10
2020s 677.57 t 656.2 t 695.91 t 5

Countries ranked near Saint Kitts and Nevis

  1. 180 Grenada 1,197 t compare
  2. 181 United Arab Emirates 1,086 t compare
  3. 182 Qatar 964.76 t compare
  4. 184 Antigua and Barbuda 385.51 t compare
  5. 185 Cook Islands 321.86 t compare
  6. 186 Seychelles 241.36 t compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is roots and tubers, total — production in Saint Kitts and Nevis?
Roots and tubers, total — production in Saint Kitts and Nevis was 689.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Saint Kitts and Nevis?
The highest recorded value was 1,590 t in 1983.
What is the lowest roots and tubers, total — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 641.91 t in 2018.
How does Saint Kitts and Nevis rank for roots and tubers, total — production?
Saint Kitts and Nevis ranks 183rd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/st-kitts-and-nevis/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.