Roots and Tubers, Total — Production in Cook Islands
Cook Islands: Roots and Tubers, Total — Production was 321.86 t in 2024. ◆ Volatile
Roots and Tubers, Total — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 321.86 t for roots and tubers, total — production in 2024.
The figure is up 4.2% on the previous year and down 60.9% over ten years.
Over the whole period, roots and tubers, total — production in Cook Islands peaked at 11,350 t in 1982 and was at its lowest, 309.01 t, in 2023.
That places Cook Islands 185th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,800 t | — |
| 1962 | 8,800 t | +0.0% |
| 1963 | 8,850 t | +0.6% |
| 1964 | 8,900 t | +0.6% |
| 1965 | 8,950 t | +0.6% |
| 1966 | 9,400 t | +5.0% |
| 1967 | 7,950 t | -15.4% |
| 1968 | 7,400 t | -6.9% |
| 1969 | 8,550 t | +15.5% |
| 1970 | 8,600 t | +0.6% |
| 1971 | 10,603 t | +23.3% |
| 1972 | 8,724 t | -17.7% |
| 1973 | 10,250 t | +17.5% |
| 1974 | 10,100 t | -1.5% |
| 1975 | 9,650 t | -4.5% |
| 1976 | 9,500 t | -1.6% |
| 1977 | 9,800 t | +3.2% |
| 1978 | 9,900 t | +1.0% |
| 1979 | 10,000 t | +1.0% |
| 1980 | 10,700 t | +7.0% |
| 1981 | 11,300 t | +5.6% |
| 1982 | 11,350 t | +0.4% |
| 1983 | 11,200 t | -1.3% |
| 1984 | 11,050 t | -1.3% |
| 1985 | 10,900 t | -1.4% |
| 1986 | 11,000 t | +0.9% |
| 1987 | 10,900 t | -0.9% |
| 1988 | 10,850 t | -0.5% |
| 1989 | 10,750 t | -0.9% |
| 1990 | 10,700 t | -0.5% |
| 1991 | 10,500 t | -1.9% |
| 1992 | 10,180 t | -3.0% |
| 1993 | 7,700 t | -24.4% |
| 1994 | 7,814 t | +1.5% |
| 1995 | 7,410 t | -5.2% |
| 1996 | 6,817 t | -8.0% |
| 1997 | 6,172 t | -9.5% |
| 1998 | 5,698 t | -7.7% |
| 1999 | 4,849 t | -14.9% |
| 2000 | 4,204 t | -13.3% |
| 2001 | 3,500 t | -16.8% |
| 2002 | 3,052 t | -12.8% |
| 2003 | 2,388 t | -21.7% |
| 2004 | 2,250 t | -5.8% |
| 2005 | 2,204 t | -2.0% |
| 2006 | 1,974 t | -10.5% |
| 2007 | 1,947 t | -1.3% |
| 2008 | 1,708 t | -12.3% |
| 2009 | 1,519 t | -11.1% |
| 2010 | 1,358 t | -10.6% |
| 2011 | 1,224 t | -9.9% |
| 2012 | 1,084 t | -11.4% |
| 2013 | 982.75 t | -9.3% |
| 2014 | 823.6 t | -16.2% |
| 2015 | 698.82 t | -15.2% |
| 2016 | 648.72 t | -7.2% |
| 2017 | 545.19 t | -16.0% |
| 2018 | 474.75 t | -12.9% |
| 2019 | 352.48 t | -25.8% |
| 2020 | 330.58 t | -6.2% |
| 2021 | 327.67 t | -0.9% |
| 2022 | 348.98 t | +6.5% |
| 2023 | 309.01 t | -11.5% |
| 2024 | 321.86 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,622 t | 7,400 t | 9,400 t | 9 |
| 1970s | 9,713 t | 8,600 t | 10,603 t | 10 |
| 1980s | 11,000 t | 10,700 t | 11,350 t | 10 |
| 1990s | 7,784 t | 4,849 t | 10,700 t | 10 |
| 2000s | 2,475 t | 1,519 t | 4,204 t | 10 |
| 2010s | 819.16 t | 352.48 t | 1,358 t | 10 |
| 2020s | 327.62 t | 309.01 t | 348.98 t | 5 |
Countries ranked near Cook Islands
- 182 Qatar 964.76 t compare
- 183 Saint Kitts and Nevis 689.17 t compare
- 184 Antigua and Barbuda 385.51 t compare
- 186 Seychelles 241.36 t compare
- 187 Tuvalu 147.39 t compare
- 188 Bahrain 80 t compare
More agriculture & rural data for Cook Islands
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is roots and tubers, total — production in Cook Islands?
- Roots and tubers, total — production in Cook Islands was 321.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in Cook Islands?
- The highest recorded value was 11,350 t in 1982.
- What is the lowest roots and tubers, total — production recorded in Cook Islands?
- The lowest recorded value was 309.01 t in 2023.
- How does Cook Islands rank for roots and tubers, total — production?
- Cook Islands ranks 185th out of 191 countries with data for 2024.
- Is roots and tubers, total — production rising or falling in Cook Islands?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.