Roots and Tubers, Total — Production in Seychelles

Seychelles: Roots and Tubers, Total — Production was 241.36 t in 2024. ▼ Falling

Latest (2024)
241.36 t
Change on year
up 0.1%
World rank
186th
of 191 countries
All-time high
500 t
in 1971
All-time low
150 t
in 1979
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Seychelles, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Seychelles is 241.36 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 10.4% over ten years.

Over the whole period, roots and tubers, total — production in Seychelles peaked at 500 t in 1971 and was at its lowest, 150 t, in 1979.

That places Seychelles 186th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Seychelles, year by year

Annual values for Roots and Tubers, Total — Production in Seychelles, 1961 to 2024.
Year t Change
1961 431 t
1962 442 t +2.6%
1963 451 t +2.0%
1964 460 t +2.0%
1965 460 t +0.0%
1966 469 t +2.0%
1967 476 t +1.5%
1968 480 t +0.8%
1969 478 t -0.4%
1970 495 t +3.6%
1971 500 t +1.0%
1972 500 t +0.0%
1973 500 t +0.0%
1974 300 t -40.0%
1975 250 t -16.7%
1976 200 t -20.0%
1977 160 t -20.0%
1978 152 t -5.0%
1979 150 t -1.3%
1980 150 t +0.0%
1981 150 t +0.0%
1982 150 t +0.0%
1983 150 t +0.0%
1984 150 t +0.0%
1985 150 t +0.0%
1986 150 t +0.0%
1987 150 t +0.0%
1988 150 t +0.0%
1989 150 t +0.0%
1990 157 t +4.7%
1991 163.32 t +4.0%
1992 165.69 t +1.5%
1993 168.06 t +1.4%
1994 170.42 t +1.4%
1995 172.79 t +1.4%
1996 175.16 t +1.4%
1997 177.52 t +1.3%
1998 179.89 t +1.3%
1999 182.26 t +1.3%
2000 184.63 t +1.3%
2001 186.99 t +1.3%
2002 187.79 t +0.4%
2003 187.53 t -0.1%
2004 190.69 t +1.7%
2005 202.78 t +6.3%
2006 202.16 t -0.3%
2007 188.94 t -6.5%
2008 200.91 t +6.3%
2009 201.67 t +0.4%
2010 187.64 t -7.0%
2011 222.75 t +18.7%
2012 250 t +12.2%
2013 220 t -12.0%
2014 218.72 t -0.6%
2015 226.3 t +3.5%
2016 229.58 t +1.4%
2017 231.61 t +0.9%
2018 234.3 t +1.2%
2019 237.33 t +1.3%
2020 240.34 t +1.3%
2021 242.82 t +1.0%
2022 240.16 t -1.1%
2023 241.11 t +0.4%
2024 241.36 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 460.78 t 431 t 480 t 9
1970s 320.7 t 150 t 500 t 10
1980s 150 t 150 t 150 t 10
1990s 171.21 t 157 t 182.26 t 10
2000s 193.41 t 184.63 t 202.78 t 10
2010s 225.82 t 187.64 t 250 t 10
2020s 241.16 t 240.16 t 242.82 t 5

Countries ranked near Seychelles

  1. 183 Saint Kitts and Nevis 689.17 t compare
  2. 184 Antigua and Barbuda 385.51 t compare
  3. 185 Cook Islands 321.86 t compare
  4. 187 Tuvalu 147.39 t compare
  5. 188 Bahrain 80 t compare
  6. 189 China, Hong Kong SAR 60.75 t compare

See the full ranking of 240 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is roots and tubers, total — production in Seychelles?
Roots and tubers, total — production in Seychelles was 241.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Seychelles?
The highest recorded value was 500 t in 1971.
What is the lowest roots and tubers, total — production recorded in Seychelles?
The lowest recorded value was 150 t in 1979.
How does Seychelles rank for roots and tubers, total — production?
Seychelles ranks 186th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Seychelles?
Over the last ten years it is up 10.4%. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/seychelles/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.