Roots and Tubers, Total — Production in Grenada

Grenada: Roots and Tubers, Total — Production was 1,197 t in 2024. ▼ Falling

Latest (2024)
1,197 t
Change on year
down 11.0%
World rank
180th
of 191 countries
All-time high
4,669 t
in 2014
All-time low
1,197 t
in 2024
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Grenada, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 1,197 t for roots and tubers, total — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 11.0% on the previous year and down 74.4% over ten years.

Over the whole period, roots and tubers, total — production in Grenada peaked at 4,669 t in 2014 and was at its lowest, 1,197 t, in 2024.

That places Grenada 180th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Production in Grenada, year by year

Annual values for Roots and Tubers, Total — Production in Grenada, 1961 to 2024.
Year t Change
1961 3,210 t
1962 3,280 t +2.2%
1963 3,400 t +3.7%
1964 3,480 t +2.4%
1965 3,440 t -1.1%
1966 3,568 t +3.7%
1967 3,575 t +0.2%
1968 3,590 t +0.4%
1969 3,620 t +0.8%
1970 3,575 t -1.2%
1971 3,626 t +1.4%
1972 3,600 t -0.7%
1973 3,407 t -5.4%
1974 3,348 t -1.7%
1975 3,252 t -2.9%
1976 3,268 t +0.5%
1977 2,983 t -8.7%
1978 2,702 t -9.4%
1979 2,813 t +4.1%
1980 2,980 t +5.9%
1981 3,436 t +15.3%
1982 3,557 t +3.5%
1983 3,522 t -1.0%
1984 3,525 t +0.1%
1985 3,533 t +0.2%
1986 3,121 t -11.7%
1987 3,334 t +6.8%
1988 3,393 t +1.8%
1989 3,481 t +2.6%
1990 3,548 t +1.9%
1991 3,603 t +1.6%
1992 3,654 t +1.4%
1993 3,656 t +0.1%
1994 3,681 t +0.7%
1995 3,770 t +2.4%
1996 3,608 t -4.3%
1997 3,563 t -1.2%
1998 3,526 t -1.1%
1999 3,430 t -2.7%
2000 3,388 t -1.2%
2001 3,311 t -2.3%
2002 3,282 t -0.9%
2003 3,235 t -1.4%
2004 3,038 t -6.1%
2005 2,888 t -5.0%
2006 2,868 t -0.7%
2007 2,768 t -3.5%
2008 2,765 t -0.1%
2009 2,730 t -1.3%
2010 2,730 t -0.0%
2011 2,730 t +0.0%
2012 2,713 t -0.7%
2013 1,542 t -43.2%
2014 4,669 t +202.8%
2015 4,418 t -5.4%
2016 2,920 t -33.9%
2017 2,698 t -7.6%
2018 3,288 t +21.9%
2019 3,222 t -2.0%
2020 2,242 t -30.4%
2021 2,067 t -7.8%
2022 1,251 t -39.5%
2023 1,345 t +7.5%
2024 1,197 t -11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,463 t 3,210 t 3,620 t 9
1970s 3,257 t 2,702 t 3,626 t 10
1980s 3,388 t 2,980 t 3,557 t 10
1990s 3,604 t 3,430 t 3,770 t 10
2000s 3,027 t 2,730 t 3,388 t 10
2010s 3,093 t 1,542 t 4,669 t 10
2020s 1,621 t 1,197 t 2,242 t 5

Countries ranked near Grenada

  1. 177 Kiribati 1,927 t compare
  2. 178 Faroe Islands 1,532 t compare
  3. 179 Brunei Darussalam 1,237 t compare
  4. 181 United Arab Emirates 1,086 t compare
  5. 182 Qatar 964.76 t compare
  6. 183 Saint Kitts and Nevis 689.17 t compare

See the full ranking of 240 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is roots and tubers, total — production in Grenada?
Roots and tubers, total — production in Grenada was 1,197 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Grenada?
The highest recorded value was 4,669 t in 2014.
What is the lowest roots and tubers, total — production recorded in Grenada?
The lowest recorded value was 1,197 t in 2024.
How does Grenada rank for roots and tubers, total — production?
Grenada ranks 180th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Grenada?
Over the last ten years it is down 74.4%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/grenada/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.