Roots and Tubers, Total — Production in Lithuania

Lithuania: Roots and Tubers, Total — Production was 265,330 t in 2024. ◆ Volatile

Latest (2024)
265,330 t
Change on year
down 0.7%
World rank
114th
of 191 countries
All-time high
2.04 million t
in 1996
All-time low
200,160 t
in 2021
Years of data
33
1992–2024

Roots and Tubers, Total — Production in Lithuania, 1992–2024

0500.0k1.0M1.5M2.0M1992200820241992: 1.1M t1993: 1.8M t1994: 1.1M t1995: 1.6M t1996: 2.0M t1997: 1.8M t1998: 1.8M t1999: 1.7M t2000: 1.8M t2001: 1.1M t2002: 1.5M t2003: 1.4M t2004: 1.0M t2005: 894.7k t2006: 457.1k t2007: 576.1k t2008: 716.4k t2009: 662.5k t2010: 476.9k t2011: 587.7k t2012: 549.9k t2013: 426.5k t2014: 468.5k t2015: 399.2k t2016: 351.5k t2017: 237.0k t2018: 289.8k t2019: 329.8k t2020: 296.7k t2021: 200.2k t2022: 226.4k t2023: 267.3k t2024: 265.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Lithuania is 265,330 t, measured in 2024.

The figure is down 0.7% on the previous year and down 43.4% over ten years.

Over the whole period, roots and tubers, total — production in Lithuania peaked at 2.04 million t in 1996 and was at its lowest, 200,160 t, in 2021.

Lithuania ranks 114th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Lithuania, year by year

Annual values for Roots and Tubers, Total — Production in Lithuania, 1992 to 2024.
Year t Change
1992 1.08 million t
1993 1.77 million t +64.3%
1994 1.10 million t -38.1%
1995 1.59 million t +45.3%
1996 2.04 million t +28.3%
1997 1.83 million t -10.5%
1998 1.85 million t +1.1%
1999 1.71 million t -7.6%
2000 1.79 million t +4.9%
2001 1.05 million t -41.1%
2002 1.53 million t +45.2%
2003 1.45 million t -5.6%
2004 1.02 million t -29.3%
2005 894,700 t -12.4%
2006 457,100 t -48.9%
2007 576,100 t +26.0%
2008 716,400 t +24.4%
2009 662,500 t -7.5%
2010 476,900 t -28.0%
2011 587,700 t +23.2%
2012 549,900 t -6.4%
2013 426,500 t -22.4%
2014 468,500 t +9.8%
2015 399,191 t -14.8%
2016 351,484 t -12.0%
2017 237,045 t -32.6%
2018 289,800 t +22.3%
2019 329,780 t +13.8%
2020 296,740 t -10.0%
2021 200,160 t -32.5%
2022 226,420 t +13.1%
2023 267,330 t +18.1%
2024 265,330 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.62 million t 1.08 million t 2.04 million t 8
2000s 1.02 million t 457,100 t 1.79 million t 10
2010s 411,680 t 237,045 t 587,700 t 10
2020s 251,196 t 200,160 t 296,740 t 5

Countries ranked near Lithuania

  1. 111 Yemen 313,077 t compare
  2. 112 Jamaica 310,014 t compare
  3. 113 Albania 277,824 t compare
  4. 115 Mongolia 251,405 t compare
  5. 116 Hungary 234,350 t compare
  6. 117 Burkina Faso 229,609 t compare

See the full ranking of 240 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is roots and tubers, total — production in Lithuania?
Roots and tubers, total — production in Lithuania was 265,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Lithuania?
The highest recorded value was 2.04 million t in 1996.
What is the lowest roots and tubers, total — production recorded in Lithuania?
The lowest recorded value was 200,160 t in 2021.
How does Lithuania rank for roots and tubers, total — production?
Lithuania ranks 114th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Lithuania?
Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/lithuania/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.