Roots and Tubers, Total — Production in Burkina Faso

Burkina Faso: Roots and Tubers, Total — Production was 229,609 t in 2024. ▲ Rising

Latest (2024)
229,609 t
Change on year
up 3.0%
World rank
117th
of 191 countries
All-time high
299,127 t
in 2013
All-time low
37,400 t
in 1992
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Burkina Faso, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Burkina Faso is 229,609 t, measured in 2024.

That represents a change of up 3.0% on the previous year and up 95.1% over ten years.

Over the whole period, roots and tubers, total — production in Burkina Faso peaked at 299,127 t in 2013 and was at its lowest, 37,400 t, in 1992.

That places Burkina Faso 117th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Burkina Faso, year by year

Annual values for Roots and Tubers, Total — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 84,930 t
1962 81,930 t -3.5%
1963 88,000 t +7.4%
1964 80,000 t -9.1%
1965 81,000 t +1.2%
1966 86,000 t +6.2%
1967 93,000 t +8.1%
1968 89,166 t -4.1%
1969 91,000 t +2.1%
1970 99,000 t +8.8%
1971 104,000 t +5.1%
1972 102,000 t -1.9%
1973 92,000 t -9.8%
1974 93,110 t +1.2%
1975 98,000 t +5.3%
1976 103,500 t +5.6%
1977 109,000 t +5.3%
1978 114,500 t +5.0%
1979 120,000 t +4.8%
1980 125,500 t +4.6%
1981 132,620 t +5.7%
1982 137,268 t +3.5%
1983 145,645 t +6.1%
1984 158,869 t +9.1%
1985 111,896 t -29.6%
1986 144,557 t +29.2%
1987 128,873 t -10.8%
1988 135,609 t +5.2%
1989 85,054 t -37.3%
1990 61,698 t -27.5%
1991 63,900 t +3.6%
1992 37,400 t -41.5%
1993 63,791 t +70.6%
1994 52,291 t -18.0%
1995 81,005 t +54.9%
1996 70,258 t -13.3%
1997 57,342 t -18.4%
1998 64,122 t +11.8%
1999 66,453 t +3.6%
2000 90,140 t +35.6%
2001 118,253 t +31.2%
2002 68,193 t -42.3%
2003 70,441 t +3.3%
2004 137,522 t +95.2%
2005 98,168 t -28.6%
2006 114,026 t +16.2%
2007 90,982 t -20.2%
2008 133,915 t +47.2%
2009 183,450 t +37.0%
2010 221,165 t +20.6%
2011 272,821 t +23.4%
2012 240,594 t -11.8%
2013 299,127 t +24.3%
2014 117,691 t -60.7%
2015 111,791 t -5.0%
2016 154,164 t +37.9%
2017 160,484 t +4.1%
2018 146,446 t -8.7%
2019 170,535 t +16.4%
2020 238,412 t +39.8%
2021 239,353 t +0.4%
2022 229,784 t -4.0%
2023 222,845 t -3.0%
2024 229,609 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,114 t 80,000 t 93,000 t 9
1970s 103,511 t 92,000 t 120,000 t 10
1980s 130,589 t 85,054 t 158,869 t 10
1990s 61,826 t 37,400 t 81,005 t 10
2000s 110,509 t 68,193 t 183,450 t 10
2010s 189,482 t 111,791 t 299,127 t 10
2020s 232,001 t 222,845 t 239,353 t 5

Countries ranked near Burkina Faso

  1. 114 Lithuania 265,330 t compare
  2. 115 Mongolia 251,405 t compare
  3. 116 Hungary 234,350 t compare
  4. 118 Georgia 221,500 t compare
  5. 119 Equatorial Guinea 219,367 t compare
  6. 120 Fiji 210,957 t compare

See the full ranking of 240 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is roots and tubers, total — production in Burkina Faso?
Roots and tubers, total — production in Burkina Faso was 229,609 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Burkina Faso?
The highest recorded value was 299,127 t in 2013.
What is the lowest roots and tubers, total — production recorded in Burkina Faso?
The lowest recorded value was 37,400 t in 1992.
How does Burkina Faso rank for roots and tubers, total — production?
Burkina Faso ranks 117th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Burkina Faso?
Over the last ten years it is up 95.1%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/burkina-faso/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.