Roots and Tubers, Total — Production in Jordan

Jordan: Roots and Tubers, Total — Production was 161,367 t in 2024. ◆ Volatile

Latest (2024)
161,367 t
Change on year
down 16.7%
World rank
127th
of 191 countries
All-time high
273,906 t
in 2016
All-time low
431 t
in 1971
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Jordan, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 161,367 t for roots and tubers, total — production in 2024.

That represents a change of down 16.7% on the previous year and down 20.9% over ten years.

Over the whole period, roots and tubers, total — production in Jordan peaked at 273,906 t in 2016 and was at its lowest, 431 t, in 1971.

That places Jordan 127th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Jordan, year by year

Annual values for Roots and Tubers, Total — Production in Jordan, 1961 to 2024.
Year t Change
1961 13,500 t
1962 10,900 t -19.3%
1963 12,400 t +13.8%
1964 10,900 t -12.1%
1965 15,800 t +45.0%
1966 22,400 t +41.8%
1967 4,600 t -79.5%
1968 3,100 t -32.6%
1969 877 t -71.7%
1970 1,962 t +123.7%
1971 431 t -78.0%
1972 898 t +108.4%
1973 432 t -51.9%
1974 3,900 t +802.8%
1975 5,008 t +28.4%
1976 12,997 t +159.5%
1977 12,962 t -0.3%
1978 8,779 t -32.3%
1979 6,517 t -25.8%
1980 12,848 t +97.1%
1981 7,408 t -42.3%
1982 7,621 t +2.9%
1983 12,000 t +57.5%
1984 16,757 t +39.6%
1985 26,199 t +56.3%
1986 22,526 t -14.0%
1987 61,741 t +174.1%
1988 47,921 t -22.4%
1989 26,795 t -44.1%
1990 89,655 t +234.6%
1991 61,511 t -31.4%
1992 48,584 t -21.0%
1993 78,758 t +62.1%
1994 48,512 t -38.4%
1995 97,492 t +101.0%
1996 95,170 t -2.4%
1997 94,659 t -0.5%
1998 88,052 t -7.0%
1999 96,338 t +9.4%
2000 97,075 t +0.8%
2001 101,344 t +4.4%
2002 105,334 t +3.9%
2003 122,396 t +16.2%
2004 165,332 t +35.1%
2005 172,077 t +4.1%
2006 160,028 t -7.0%
2007 98,868 t -38.2%
2008 139,787 t +41.4%
2009 118,705 t -15.1%
2010 174,931 t +47.4%
2011 216,483 t +23.8%
2012 141,573 t -34.6%
2013 103,224 t -27.1%
2014 204,084 t +97.7%
2015 188,326 t -7.7%
2016 273,906 t +45.4%
2017 155,639 t -43.2%
2018 153,199 t -1.6%
2019 173,653 t +13.4%
2020 147,913 t -14.8%
2021 189,372 t +28.0%
2022 144,764 t -23.6%
2023 193,729 t +33.8%
2024 161,367 t -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,497 t 877 t 22,400 t 9
1970s 5,389 t 431 t 12,997 t 10
1980s 24,182 t 7,408 t 61,741 t 10
1990s 79,873 t 48,512 t 97,492 t 10
2000s 128,095 t 97,075 t 172,077 t 10
2010s 178,502 t 103,224 t 273,906 t 10
2020s 167,429 t 144,764 t 193,729 t 5

Countries ranked near Jordan

  1. 124 North Macedonia 200,983 t compare
  2. 125 Guinea-Bissau 182,295 t compare
  3. 126 Slovakia 170,630 t compare
  4. 128 Uruguay 148,552 t compare
  5. 129 Guyana 147,238 t compare
  6. 130 Croatia 133,860 t compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is roots and tubers, total — production in Jordan?
Roots and tubers, total — production in Jordan was 161,367 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Jordan?
The highest recorded value was 273,906 t in 2016.
What is the lowest roots and tubers, total — production recorded in Jordan?
The lowest recorded value was 431 t in 1971.
How does Jordan rank for roots and tubers, total — production?
Jordan ranks 127th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Jordan?
Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/jordan/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.