Roots and Tubers, Total — Production in Slovakia

Slovakia: Roots and Tubers, Total — Production was 170,630 t in 2024. ◆ Volatile

Latest (2024)
170,630 t
Change on year
up 25.7%
World rank
126th
of 191 countries
All-time high
856,689 t
in 1993
All-time low
125,921 t
in 2010
Years of data
32
1993–2024

Roots and Tubers, Total — Production in Slovakia, 1993–2024

200.0k400.0k600.0k800.0k1993200820241993: 856.7k t1994: 399.1k t1995: 441.5k t1996: 776.6k t1997: 504.0k t1998: 412.0k t1999: 384.5k t2000: 418.8k t2001: 323.3k t2002: 484.3k t2003: 392.4k t2004: 381.9k t2005: 301.2k t2006: 263.1k t2007: 287.7k t2008: 245.3k t2009: 216.1k t2010: 125.9k t2011: 217.3k t2012: 165.7k t2013: 164.5k t2014: 178.8k t2015: 144.6k t2016: 177.1k t2017: 149.7k t2018: 169.9k t2019: 182.4k t2020: 166.2k t2021: 151.1k t2022: 130.6k t2023: 135.8k t2024: 170.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Slovakia is 170,630 t, measured in 2024.

That represents a change of up 25.7% on the previous year and down 4.6% over ten years.

Over the whole period, roots and tubers, total — production in Slovakia peaked at 856,689 t in 1993 and was at its lowest, 125,921 t, in 2010.

Slovakia ranks 126th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Slovakia, year by year

Annual values for Roots and Tubers, Total — Production in Slovakia, 1993 to 2024.
Year t Change
1993 856,689 t
1994 399,078 t -53.4%
1995 441,484 t +10.6%
1996 776,640 t +75.9%
1997 504,005 t -35.1%
1998 411,981 t -18.3%
1999 384,462 t -6.7%
2000 418,842 t +8.9%
2001 323,303 t -22.8%
2002 484,269 t +49.8%
2003 392,426 t -19.0%
2004 381,887 t -2.7%
2005 301,169 t -21.1%
2006 263,083 t -12.6%
2007 287,667 t +9.3%
2008 245,277 t -14.7%
2009 216,123 t -11.9%
2010 125,921 t -41.7%
2011 217,252 t +72.5%
2012 165,666 t -23.7%
2013 164,458 t -0.7%
2014 178,817 t +8.7%
2015 144,625 t -19.1%
2016 177,145 t +22.5%
2017 149,705 t -15.5%
2018 169,950 t +13.5%
2019 182,420 t +7.3%
2020 166,200 t -8.9%
2021 151,100 t -9.1%
2022 130,630 t -13.5%
2023 135,790 t +4.0%
2024 170,630 t +25.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 539,191 t 384,462 t 856,689 t 7
2000s 331,405 t 216,123 t 484,269 t 10
2010s 167,596 t 125,921 t 217,252 t 10
2020s 150,870 t 130,630 t 170,630 t 5

Countries ranked near Slovakia

  1. 123 Solomon Islands 203,497 t compare
  2. 124 North Macedonia 200,983 t compare
  3. 125 Guinea-Bissau 182,295 t compare
  4. 127 Jordan 161,367 t compare
  5. 128 Uruguay 148,552 t compare
  6. 129 Guyana 147,238 t compare

See the full ranking of 240 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is roots and tubers, total — production in Slovakia?
Roots and tubers, total — production in Slovakia was 170,630 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Slovakia?
The highest recorded value was 856,689 t in 1993.
What is the lowest roots and tubers, total — production recorded in Slovakia?
The lowest recorded value was 125,921 t in 2010.
How does Slovakia rank for roots and tubers, total — production?
Slovakia ranks 126th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Slovakia?
Over the last ten years it is down 4.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/slovak-republic/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.