Guinea-Bissau vs Jordan: Roots and Tubers, Total — Production

Guinea-Bissau
182,295 t
in 2024
Jordan
161,367 t
in 2024
Guinea-Bissau rank
125th
Jordan rank
127th

Roots and Tubers, Total — Production over time

  • Guinea-Bissau
  • Jordan
0100.0k200.0k300.0k196119922024

How they compare

Guinea-Bissau currently reports 182,295 t against 161,367 t in Jordan, a difference of 20,928 t.

That makes Guinea-Bissau's figure about 1.1 times Jordan's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 125th and Jordan ranks 127th of 191 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Jordan in 3.

Head to head by decade

Decade Guinea-Bissau Jordan Difference Ahead
1960s 40,556 t 10,497 t 30,058 t Guinea-Bissau
1970s 38,500 t 5,389 t 33,111 t Guinea-Bissau
1980s 55,930 t 24,182 t 31,748 t Guinea-Bissau
1990s 78,235 t 79,873 t 1,639 t Jordan
2000s 105,681 t 128,095 t 22,414 t Jordan
2010s 131,806 t 178,502 t 46,696 t Jordan
2020s 181,615 t 167,429 t 14,186 t Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Guinea-Bissau or Jordan?
Guinea-Bissau, at 182,295 t against 161,367 t in Jordan as of 2024.
What is the difference in roots and tubers, total — production between Guinea-Bissau and Jordan?
20,928 t, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Jordan rank globally for roots and tubers, total — production?
Guinea-Bissau ranks 125th and Jordan ranks 127th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Jordan: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/guinea-bissau/jordan/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.