Roots and Tubers, Total — Production in Honduras

Honduras: Roots and Tubers, Total — Production was 91,096 t in 2024. ◆ Volatile

Latest (2024)
91,096 t
Change on year
down 0.1%
World rank
138th
of 191 countries
All-time high
91,201 t
in 2023
All-time low
15,839 t
in 1977
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Honduras, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 91,096 t for roots and tubers, total — production in 2024.

The figure is down 0.1% on the previous year and up 25.3% over ten years.

Over the whole period, roots and tubers, total — production in Honduras peaked at 91,201 t in 2023 and was at its lowest, 15,839 t, in 1977.

That places Honduras 138th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Honduras, year by year

Annual values for Roots and Tubers, Total — Production in Honduras, 1961 to 2024.
Year t Change
1961 25,529 t
1962 26,382 t +3.3%
1963 28,470 t +7.9%
1964 29,307 t +2.9%
1965 31,474 t +7.4%
1966 31,203 t -0.9%
1967 30,732 t -1.5%
1968 38,295 t +24.6%
1969 36,759 t -4.0%
1970 35,224 t -4.2%
1971 33,688 t -4.4%
1972 32,202 t -4.4%
1973 20,422 t -36.6%
1974 18,031 t -11.7%
1975 17,215 t -4.5%
1976 16,454 t -4.4%
1977 15,839 t -3.7%
1978 16,410 t +3.6%
1979 17,923 t +9.2%
1980 18,243 t +1.8%
1981 18,286 t +0.2%
1982 18,485 t +1.1%
1983 18,804 t +1.7%
1984 20,400 t +8.5%
1985 21,200 t +3.9%
1986 21,900 t +3.3%
1987 22,200 t +1.4%
1988 24,609 t +10.9%
1989 29,454 t +19.7%
1990 29,595 t +0.5%
1991 28,891 t -2.4%
1992 30,008 t +3.9%
1993 31,176 t +3.9%
1994 28,968 t -7.1%
1995 29,056 t +0.3%
1996 30,806 t +6.0%
1997 32,552 t +5.7%
1998 33,860 t +4.0%
1999 33,931 t +0.2%
2000 35,668 t +5.1%
2001 38,206 t +7.1%
2002 33,850 t -11.4%
2003 36,342 t +7.4%
2004 45,268 t +24.6%
2005 49,764 t +9.9%
2006 52,400 t +5.3%
2007 61,790 t +17.9%
2008 71,714 t +16.1%
2009 56,367 t -21.4%
2010 58,744 t +4.2%
2011 60,590 t +3.1%
2012 62,754 t +3.6%
2013 63,332 t +0.9%
2014 72,702 t +14.8%
2015 74,402 t +2.3%
2016 79,066 t +6.3%
2017 80,043 t +1.2%
2018 80,135 t +0.1%
2019 81,682 t +1.9%
2020 84,434 t +3.4%
2021 85,880 t +1.7%
2022 87,789 t +2.2%
2023 91,201 t +3.9%
2024 91,096 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,906 t 25,529 t 38,295 t 9
1970s 22,341 t 15,839 t 35,224 t 10
1980s 21,358 t 18,243 t 29,454 t 10
1990s 30,884 t 28,891 t 33,931 t 10
2000s 48,137 t 33,850 t 71,714 t 10
2010s 71,345 t 58,744 t 81,682 t 10
2020s 88,080 t 84,434 t 91,201 t 5

Countries ranked near Honduras

  1. 135 Bulgaria 113,940 t compare
  2. 136 Botswana 110,966 t compare
  3. 137 Somalia 107,303 t compare
  4. 139 Panama 87,844 t compare
  5. 140 Palestine 85,620 t compare
  6. 141 Vanuatu 83,263 t compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is roots and tubers, total — production in Honduras?
Roots and tubers, total — production in Honduras was 91,096 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Honduras?
The highest recorded value was 91,201 t in 2023.
What is the lowest roots and tubers, total — production recorded in Honduras?
The lowest recorded value was 15,839 t in 1977.
How does Honduras rank for roots and tubers, total — production?
Honduras ranks 138th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Honduras?
Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/honduras/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.