Roots and Tubers, Total — Production in Fiji

Fiji: Roots and Tubers, Total — Production was 210,957 t in 2024. ◆ Volatile

Latest (2024)
210,957 t
Change on year
up 7.5%
World rank
120th
of 191 countries
All-time high
210,957 t
in 2024
All-time low
14,731 t
in 1976
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Fiji, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Fiji stood at 210,957 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 7.5% on the previous year and up 32.9% over ten years.

Over the whole period, roots and tubers, total — production in Fiji peaked at 210,957 t in 2024 and was at its lowest, 14,731 t, in 1976.

Fiji ranks 120th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Fiji, year by year

Annual values for Roots and Tubers, Total — Production in Fiji, 1961 to 2024.
Year t Change
1961 118,820 t
1962 121,820 t +2.5%
1963 119,840 t -1.6%
1964 117,020 t -2.4%
1965 121,250 t +3.6%
1966 118,010 t -2.7%
1967 113,070 t -4.2%
1968 118,350 t +4.7%
1969 118,657 t +0.3%
1970 114,916 t -3.2%
1971 91,250 t -20.6%
1972 58,900 t -35.5%
1973 33,516 t -43.1%
1974 23,730 t -29.2%
1975 24,950 t +5.1%
1976 14,731 t -41.0%
1977 16,072 t +9.1%
1978 17,707 t +10.2%
1979 15,914 t -10.1%
1980 24,466 t +53.7%
1981 28,388 t +16.0%
1982 31,600 t +11.3%
1983 48,779 t +54.4%
1984 71,700 t +47.0%
1985 75,700 t +5.6%
1986 56,230 t -25.7%
1987 45,128 t -19.7%
1988 36,353 t -19.4%
1989 33,797 t -7.0%
1990 46,375 t +37.2%
1991 26,605 t -42.6%
1992 19,454 t -26.9%
1993 21,539 t +10.7%
1994 31,797 t +47.6%
1995 47,928 t +50.7%
1996 77,853 t +62.4%
1997 68,231 t -12.4%
1998 68,758 t +0.8%
1999 59,071 t -14.1%
2000 80,216 t +35.8%
2001 72,173 t -10.0%
2002 92,306 t +27.9%
2003 92,800 t +0.5%
2004 136,266 t +46.8%
2005 154,470 t +13.4%
2006 137,278 t -11.1%
2007 131,181 t -4.4%
2008 142,104 t +8.3%
2009 117,488 t -17.3%
2010 125,753 t +7.0%
2011 153,798 t +22.3%
2012 112,997 t -26.5%
2013 177,983 t +57.5%
2014 158,769 t -10.8%
2015 153,313 t -3.4%
2016 117,394 t -23.4%
2017 128,219 t +9.2%
2018 138,723 t +8.2%
2019 144,079 t +3.9%
2020 142,806 t -0.9%
2021 161,008 t +12.7%
2022 179,033 t +11.2%
2023 196,283 t +9.6%
2024 210,957 t +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 118,537 t 113,070 t 121,820 t 9
1970s 41,169 t 14,731 t 114,916 t 10
1980s 45,214 t 24,466 t 75,700 t 10
1990s 46,761 t 19,454 t 77,853 t 10
2000s 115,628 t 72,173 t 154,470 t 10
2010s 141,103 t 112,997 t 177,983 t 10
2020s 178,017 t 142,806 t 210,957 t 5

Countries ranked near Fiji

  1. 117 Burkina Faso 229,609 t compare
  2. 118 Georgia 221,500 t compare
  3. 119 Equatorial Guinea 219,367 t compare
  4. 121 Iraq 205,937 t compare
  5. 122 Costa Rica 204,719 t compare
  6. 123 Solomon Islands 203,497 t compare

See the full ranking of 240 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is roots and tubers, total — production in Fiji?
Roots and tubers, total — production in Fiji was 210,957 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Fiji?
The highest recorded value was 210,957 t in 2024.
What is the lowest roots and tubers, total — production recorded in Fiji?
The lowest recorded value was 14,731 t in 1976.
How does Fiji rank for roots and tubers, total — production?
Fiji ranks 120th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Fiji?
Over the last ten years it is up 32.9%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/fiji/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.