Roots and Tubers, Total — Production in Equatorial Guinea

Equatorial Guinea: Roots and Tubers, Total — Production was 219,367 t in 2024. ◆ Volatile

Latest (2024)
219,367 t
Change on year
down 0.0%
World rank
119th
of 191 countries
All-time high
219,720 t
in 2021
All-time low
50,700 t
in 1978
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Equatorial Guinea, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Equatorial Guinea is 219,367 t, measured in 2024.

Compared with earlier readings it is up 10.0% over ten years.

Over the whole period, roots and tubers, total — production in Equatorial Guinea peaked at 219,720 t in 2021 and was at its lowest, 50,700 t, in 1978.

That places Equatorial Guinea 119th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Equatorial Guinea, year by year

Annual values for Roots and Tubers, Total — Production in Equatorial Guinea, 1961 to 2024.
Year t Change
1961 65,000 t
1962 65,000 t +0.0%
1963 63,000 t -3.1%
1964 65,000 t +3.2%
1965 65,000 t +0.0%
1966 66,000 t +1.5%
1967 66,000 t +0.0%
1968 67,000 t +1.5%
1969 69,000 t +3.0%
1970 69,000 t +0.0%
1971 68,000 t -1.4%
1972 63,700 t -6.3%
1973 60,000 t -5.8%
1974 55,800 t -7.0%
1975 54,000 t -3.2%
1976 51,700 t -4.3%
1977 51,000 t -1.4%
1978 50,700 t -0.6%
1979 50,800 t +0.2%
1980 52,600 t +3.5%
1981 54,600 t +3.8%
1982 58,000 t +6.2%
1983 63,000 t +8.6%
1984 66,000 t +4.8%
1985 69,500 t +5.3%
1986 72,000 t +3.6%
1987 73,000 t +1.4%
1988 73,500 t +0.7%
1989 73,500 t +0.0%
1990 94,200 t +28.2%
1991 100,600 t +6.8%
1992 102,269 t +1.7%
1993 103,625 t +1.3%
1994 104,784 t +1.1%
1995 105,788 t +1.0%
1996 105,700 t -0.1%
1997 102,200 t -3.3%
1998 99,600 t -2.5%
1999 104,100 t +4.5%
2000 109,575 t +5.3%
2001 116,063 t +5.9%
2002 122,627 t +5.7%
2003 129,169 t +5.3%
2004 136,422 t +5.6%
2005 144,927 t +6.2%
2006 153,331 t +5.8%
2007 162,077 t +5.7%
2008 169,706 t +4.7%
2009 176,632 t +4.1%
2010 183,533 t +3.9%
2011 192,000 t +4.6%
2012 199,000 t +3.6%
2013 198,000 t -0.5%
2014 199,363 t +0.7%
2015 218,350 t +9.5%
2016 207,146 t -5.1%
2017 213,013 t +2.8%
2018 215,193 t +1.0%
2019 217,558 t +1.1%
2020 219,594 t +0.9%
2021 219,720 t +0.1%
2022 218,957 t -0.3%
2023 219,424 t +0.2%
2024 219,367 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,667 t 63,000 t 69,000 t 9
1970s 57,470 t 50,700 t 69,000 t 10
1980s 65,570 t 52,600 t 73,500 t 10
1990s 102,287 t 94,200 t 105,788 t 10
2000s 142,053 t 109,575 t 176,632 t 10
2010s 204,316 t 183,533 t 218,350 t 10
2020s 219,412 t 218,957 t 219,720 t 5

Countries ranked near Equatorial Guinea

  1. 116 Hungary 234,350 t compare
  2. 117 Burkina Faso 229,609 t compare
  3. 118 Georgia 221,500 t compare
  4. 120 Fiji 210,957 t compare
  5. 121 Iraq 205,937 t compare
  6. 122 Costa Rica 204,719 t compare

See the full ranking of 240 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is roots and tubers, total — production in Equatorial Guinea?
Roots and tubers, total — production in Equatorial Guinea was 219,367 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Equatorial Guinea?
The highest recorded value was 219,720 t in 2021.
What is the lowest roots and tubers, total — production recorded in Equatorial Guinea?
The lowest recorded value was 50,700 t in 1978.
How does Equatorial Guinea rank for roots and tubers, total — production?
Equatorial Guinea ranks 119th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Equatorial Guinea?
Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/equatorial-guinea/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.