Roots and Tubers, Total — Production in Costa Rica

Costa Rica: Roots and Tubers, Total — Production was 204,719 t in 2024. ◆ Volatile

Latest (2024)
204,719 t
Change on year
down 7.0%
World rank
122nd
of 191 countries
All-time high
326,697 t
in 2011
All-time low
22,026 t
in 1961
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Costa Rica, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, roots and tubers, total — production in Costa Rica stood at 204,719 t.

The figure is down 7.0% on the previous year and down 37.3% over ten years.

Over the whole period, roots and tubers, total — production in Costa Rica peaked at 326,697 t in 2011 and was at its lowest, 22,026 t, in 1961.

That places Costa Rica 122nd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Costa Rica, year by year

Annual values for Roots and Tubers, Total — Production in Costa Rica, 1961 to 2024.
Year t Change
1961 22,026 t
1962 23,121 t +5.0%
1963 23,647 t +2.3%
1964 24,529 t +3.7%
1965 25,742 t +4.9%
1966 26,841 t +4.3%
1967 27,405 t +2.1%
1968 28,537 t +4.1%
1969 27,349 t -4.2%
1970 24,382 t -10.8%
1971 25,919 t +6.3%
1972 30,858 t +19.1%
1973 33,199 t +7.6%
1974 34,588 t +4.2%
1975 35,641 t +3.0%
1976 38,173 t +7.1%
1977 39,466 t +3.4%
1978 39,844 t +1.0%
1979 41,297 t +3.6%
1980 45,498 t +10.2%
1981 47,054 t +3.4%
1982 50,139 t +6.6%
1983 63,779 t +27.2%
1984 51,566 t -19.1%
1985 64,427 t +24.9%
1986 74,956 t +16.3%
1987 82,870 t +10.6%
1988 105,700 t +27.5%
1989 139,387 t +31.9%
1990 142,500 t +2.2%
1991 167,097 t +17.3%
1992 170,738 t +2.2%
1993 162,422 t -4.9%
1994 224,535 t +38.2%
1995 212,134 t -5.5%
1996 167,017 t -21.3%
1997 149,431 t -10.5%
1998 201,721 t +35.0%
1999 258,155 t +28.0%
2000 194,991 t -24.5%
2001 261,280 t +34.0%
2002 250,485 t -4.1%
2003 231,123 t -7.7%
2004 228,318 t -1.2%
2005 231,456 t +1.4%
2006 246,205 t +6.4%
2007 218,388 t -11.3%
2008 221,946 t +1.6%
2009 324,025 t +46.0%
2010 254,861 t -21.3%
2011 326,697 t +28.2%
2012 269,825 t -17.4%
2013 258,890 t -4.1%
2014 326,294 t +26.0%
2015 285,500 t -12.5%
2016 316,185 t +10.7%
2017 281,465 t -11.0%
2018 203,178 t -27.8%
2019 185,047 t -8.9%
2020 173,757 t -6.1%
2021 208,230 t +19.8%
2022 219,464 t +5.4%
2023 220,184 t +0.3%
2024 204,719 t -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,466 t 22,026 t 28,537 t 9
1970s 34,337 t 24,382 t 41,297 t 10
1980s 72,538 t 45,498 t 139,387 t 10
1990s 185,575 t 142,500 t 258,155 t 10
2000s 240,822 t 194,991 t 324,025 t 10
2010s 270,794 t 185,047 t 326,697 t 10
2020s 205,271 t 173,757 t 220,184 t 5

Countries ranked near Costa Rica

  1. 119 Equatorial Guinea 219,367 t compare
  2. 120 Fiji 210,957 t compare
  3. 121 Iraq 205,937 t compare
  4. 123 Solomon Islands 203,497 t compare
  5. 124 North Macedonia 200,983 t compare
  6. 125 Guinea-Bissau 182,295 t compare

See the full ranking of 240 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is roots and tubers, total — production in Costa Rica?
Roots and tubers, total — production in Costa Rica was 204,719 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Costa Rica?
The highest recorded value was 326,697 t in 2011.
What is the lowest roots and tubers, total — production recorded in Costa Rica?
The lowest recorded value was 22,026 t in 1961.
How does Costa Rica rank for roots and tubers, total — production?
Costa Rica ranks 122nd out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Costa Rica?
Over the last ten years it is down 37.3%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/costa-rica/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.