Roots and Tubers, Total — Area harvested in Latvia

Latvia: Roots and Tubers, Total — Area harvested was 7,100 ha in 2024. ◆ Volatile

Latest (2024)
7,100 ha
Change on year
down 11.2%
World rank
136th
of 191 countries
All-time high
96,900 ha
in 1992
All-time low
7,100 ha
in 2024
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Latvia, 1992–2024

020.0k40.0k60.0k80.0k100.0k1992200820241992: 96.9k ha1993: 87.7k ha1994: 80.4k ha1995: 75.3k ha1996: 78.7k ha1997: 69.6k ha1998: 58.8k ha1999: 50.1k ha2000: 51.3k ha2001: 55.1k ha2002: 53.6k ha2003: 54.6k ha2004: 48.9k ha2005: 45.1k ha2006: 45.1k ha2007: 40.3k ha2008: 37.8k ha2009: 30.0k ha2010: 30.1k ha2011: 29.7k ha2012: 28.2k ha2013: 27.3k ha2014: 26.8k ha2015: 24.8k ha2016: 23.1k ha2017: 21.5k ha2018: 9.9k ha2019: 10.0k ha2020: 8.5k ha2021: 7.3k ha2022: 7.7k ha2023: 8.0k ha2024: 7.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Latvia stood at 7,100 ha. That is the lowest value across all 33 years on record.

The figure is down 11.2% on the previous year and down 73.5% over ten years.

Over the whole period, roots and tubers, total — area harvested in Latvia peaked at 96,900 ha in 1992 and was at its lowest, 7,100 ha, in 2024.

That places Latvia 136th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Latvia, year by year

Annual values for Roots and Tubers, Total — Area harvested in Latvia, 1992 to 2024.
Year ha Change
1992 96,900 ha
1993 87,700 ha -9.5%
1994 80,400 ha -8.3%
1995 75,300 ha -6.3%
1996 78,700 ha +4.5%
1997 69,600 ha -11.6%
1998 58,800 ha -15.5%
1999 50,100 ha -14.8%
2000 51,300 ha +2.4%
2001 55,100 ha +7.4%
2002 53,600 ha -2.7%
2003 54,600 ha +1.9%
2004 48,900 ha -10.4%
2005 45,100 ha -7.8%
2006 45,100 ha +0.0%
2007 40,300 ha -10.6%
2008 37,800 ha -6.2%
2009 30,000 ha -20.6%
2010 30,100 ha +0.3%
2011 29,700 ha -1.3%
2012 28,200 ha -5.1%
2013 27,300 ha -3.2%
2014 26,800 ha -1.8%
2015 24,804 ha -7.4%
2016 23,100 ha -6.9%
2017 21,500 ha -6.9%
2018 9,900 ha -54.0%
2019 10,000 ha +1.0%
2020 8,500 ha -15.0%
2021 7,300 ha -14.1%
2022 7,700 ha +5.5%
2023 8,000 ha +3.9%
2024 7,100 ha -11.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 74,688 ha 50,100 ha 96,900 ha 8
2000s 46,180 ha 30,000 ha 55,100 ha 10
2010s 23,140 ha 9,900 ha 30,100 ha 10
2020s 7,720 ha 7,100 ha 8,500 ha 5

Countries ranked near Latvia

  1. 133 Panama 7,689 ha compare
  2. 134 Croatia 7,450 ha compare
  3. 135 Lesotho 7,421 ha compare
  4. 137 French Guiana 6,907 ha compare
  5. 138 Bulgaria 6,770 ha compare
  6. 139 El Salvador 6,511 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is roots and tubers, total — area harvested in Latvia?
Roots and tubers, total — area harvested in Latvia was 7,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Latvia?
The highest recorded value was 96,900 ha in 1992.
What is the lowest roots and tubers, total — area harvested recorded in Latvia?
The lowest recorded value was 7,100 ha in 2024.
How does Latvia rank for roots and tubers, total — area harvested?
Latvia ranks 136th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Latvia?
Over the last ten years it is down 73.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/latvia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.