Roots and Tubers, Total — Area harvested in Croatia

Croatia: Roots and Tubers, Total — Area harvested was 7,450 ha in 2024. ◆ Volatile

Latest (2024)
7,450 ha
Change on year
up 3.0%
World rank
134th
of 191 countries
All-time high
66,458 ha
in 1995
All-time low
7,230 ha
in 2023
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Croatia, 1992–2024

020.0k40.0k60.0k1992200820241992: 60.8k ha1993: 64.8k ha1994: 66.4k ha1995: 66.5k ha1996: 65.5k ha1997: 63.2k ha1998: 64.9k ha1999: 66.4k ha2000: 65.2k ha2001: 65.6k ha2002: 64.6k ha2003: 63.1k ha2004: 16.0k ha2005: 18.9k ha2006: 16.8k ha2007: 17.4k ha2008: 15.0k ha2009: 14.0k ha2010: 10.9k ha2011: 10.9k ha2012: 10.2k ha2013: 10.2k ha2014: 10.3k ha2015: 10.0k ha2016: 9.9k ha2017: 9.8k ha2018: 9.3k ha2019: 9.4k ha2020: 9.3k ha2021: 8.8k ha2022: 7.4k ha2023: 7.2k ha2024: 7.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 7,450 ha for roots and tubers, total — area harvested in 2024.

That represents a change of up 3.0% on the previous year and down 27.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Croatia peaked at 66,458 ha in 1995 and was at its lowest, 7,230 ha, in 2023.

Croatia ranks 134th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Croatia, year by year

Annual values for Roots and Tubers, Total — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 60,758 ha
1993 64,754 ha +6.6%
1994 66,356 ha +2.5%
1995 66,458 ha +0.2%
1996 65,537 ha -1.4%
1997 63,189 ha -3.6%
1998 64,931 ha +2.8%
1999 66,374 ha +2.2%
2000 65,232 ha -1.7%
2001 65,641 ha +0.6%
2002 64,640 ha -1.5%
2003 63,097 ha -2.4%
2004 16,043 ha -74.6%
2005 18,903 ha +17.8%
2006 16,759 ha -11.3%
2007 17,355 ha +3.6%
2008 15,000 ha -13.6%
2009 14,000 ha -6.7%
2010 10,950 ha -21.8%
2011 10,881 ha -0.6%
2012 10,232 ha -6.0%
2013 10,234 ha +0.0%
2014 10,310 ha +0.7%
2015 10,047 ha -2.6%
2016 9,866 ha -1.8%
2017 9,833 ha -0.3%
2018 9,270 ha -5.7%
2019 9,390 ha +1.3%
2020 9,330 ha -0.6%
2021 8,790 ha -5.8%
2022 7,370 ha -16.2%
2023 7,230 ha -1.9%
2024 7,450 ha +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 64,795 ha 60,758 ha 66,458 ha 8
2000s 35,667 ha 14,000 ha 65,641 ha 10
2010s 10,101 ha 9,270 ha 10,950 ha 10
2020s 8,034 ha 7,230 ha 9,330 ha 5

Countries ranked near Croatia

  1. 131 Iraq 8,485 ha compare
  2. 132 Hungary 7,950 ha compare
  3. 133 Panama 7,689 ha compare
  4. 135 Lesotho 7,421 ha compare
  5. 136 Latvia 7,100 ha compare
  6. 137 French Guiana 6,907 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is roots and tubers, total — area harvested in Croatia?
Roots and tubers, total — area harvested in Croatia was 7,450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Croatia?
The highest recorded value was 66,458 ha in 1995.
What is the lowest roots and tubers, total — area harvested recorded in Croatia?
The lowest recorded value was 7,230 ha in 2023.
How does Croatia rank for roots and tubers, total — area harvested?
Croatia ranks 134th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Croatia?
Over the last ten years it is down 27.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/croatia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.