Roots and Tubers, Total — Area harvested in Bulgaria

Bulgaria: Roots and Tubers, Total — Area harvested was 6,770 ha in 2024. ▼ Falling

Latest (2024)
6,770 ha
Change on year
down 3.6%
World rank
138th
of 191 countries
All-time high
55,630 ha
in 1995
All-time low
6,770 ha
in 2024
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Bulgaria, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Bulgaria stood at 6,770 ha. That is the lowest value across all 64 years on record.

The figure is down 3.6% on the previous year and down 33.6% over ten years.

Over the whole period, roots and tubers, total — area harvested in Bulgaria peaked at 55,630 ha in 1995 and was at its lowest, 6,770 ha, in 2024.

Bulgaria ranks 138th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Bulgaria, year by year

Annual values for Roots and Tubers, Total — Area harvested in Bulgaria, 1961 to 2024.
Year ha Change
1961 41,558 ha
1962 43,423 ha +4.5%
1963 43,308 ha -0.3%
1964 40,976 ha -5.4%
1965 36,755 ha -10.3%
1966 34,284 ha -6.7%
1967 33,527 ha -2.2%
1968 31,008 ha -7.5%
1969 29,236 ha -5.7%
1970 30,777 ha +5.3%
1971 28,712 ha -6.7%
1972 29,592 ha +3.1%
1973 27,157 ha -8.2%
1974 31,391 ha +15.6%
1975 30,002 ha -4.4%
1976 29,049 ha -3.2%
1977 33,815 ha +16.4%
1978 36,887 ha +9.1%
1979 38,982 ha +5.7%
1980 34,995 ha -10.2%
1981 36,481 ha +4.2%
1982 40,324 ha +10.5%
1983 40,818 ha +1.2%
1984 39,512 ha -3.2%
1985 39,840 ha +0.8%
1986 39,523 ha -0.8%
1987 36,530 ha -7.6%
1988 36,553 ha +0.1%
1989 40,217 ha +10.0%
1990 41,219 ha +2.5%
1991 42,524 ha +3.2%
1992 47,880 ha +12.6%
1993 39,323 ha -17.9%
1994 47,319 ha +20.3%
1995 55,630 ha +17.6%
1996 39,615 ha -28.8%
1997 44,314 ha +11.9%
1998 50,866 ha +14.8%
1999 52,211 ha +2.6%
2000 52,820 ha +1.2%
2001 48,448 ha -8.3%
2002 51,886 ha +7.1%
2003 29,754 ha -42.7%
2004 30,675 ha +3.1%
2005 23,999 ha -21.8%
2006 24,471 ha +2.0%
2007 22,427 ha -8.4%
2008 21,711 ha -3.2%
2009 14,002 ha -35.5%
2010 13,805 ha -1.4%
2011 16,219 ha +17.5%
2012 14,906 ha -8.1%
2013 12,765 ha -14.4%
2014 10,200 ha -20.1%
2015 11,018 ha +8.0%
2016 8,376 ha -24.0%
2017 12,806 ha +52.9%
2018 14,100 ha +10.1%
2019 9,290 ha -34.1%
2020 9,950 ha +7.1%
2021 10,900 ha +9.5%
2022 9,160 ha -16.0%
2023 7,020 ha -23.4%
2024 6,770 ha -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,119 ha 29,236 ha 43,423 ha 9
1970s 31,636 ha 27,157 ha 38,982 ha 10
1980s 38,479 ha 34,995 ha 40,818 ha 10
1990s 46,090 ha 39,323 ha 55,630 ha 10
2000s 32,019 ha 14,002 ha 52,820 ha 10
2010s 12,348 ha 8,376 ha 16,219 ha 10
2020s 8,760 ha 6,770 ha 10,900 ha 5

Countries ranked near Bulgaria

  1. 135 Lesotho 7,421 ha compare
  2. 136 Latvia 7,100 ha compare
  3. 137 French Guiana 6,907 ha compare
  4. 139 El Salvador 6,511 ha compare
  5. 140 Malaysia 6,109 ha compare
  6. 141 Slovakia 6,030 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is roots and tubers, total — area harvested in Bulgaria?
Roots and tubers, total — area harvested in Bulgaria was 6,770 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Bulgaria?
The highest recorded value was 55,630 ha in 1995.
What is the lowest roots and tubers, total — area harvested recorded in Bulgaria?
The lowest recorded value was 6,770 ha in 2024.
How does Bulgaria rank for roots and tubers, total — area harvested?
Bulgaria ranks 138th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Bulgaria?
Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/bulgaria/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.