Roots and Tubers, Total — Area harvested in Greece

Greece: Roots and Tubers, Total — Area harvested was 10,540 ha in 2024. ▼ Falling

Latest (2024)
10,540 ha
Change on year
down 3.8%
World rank
127th
of 191 countries
All-time high
69,630 ha
in 1977
All-time low
10,540 ha
in 2024
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Greece, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Greece recorded 10,540 ha for roots and tubers, total — area harvested in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 3.8% on the previous year and down 59.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Greece peaked at 69,630 ha in 1977 and was at its lowest, 10,540 ha, in 2024.

That places Greece 127th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Greece, year by year

Annual values for Roots and Tubers, Total — Area harvested in Greece, 1961 to 2024.
Year ha Change
1961 56,458 ha
1962 56,448 ha -0.0%
1963 57,650 ha +2.1%
1964 58,520 ha +1.5%
1965 55,870 ha -4.5%
1966 55,080 ha -1.4%
1967 56,603 ha +2.8%
1968 54,280 ha -4.1%
1969 55,500 ha +2.2%
1970 58,700 ha +5.8%
1971 51,300 ha -12.6%
1972 52,400 ha +2.1%
1973 56,104 ha +7.1%
1974 56,124 ha +0.0%
1975 57,441 ha +2.3%
1976 65,200 ha +13.5%
1977 69,630 ha +6.8%
1978 64,410 ha -7.5%
1979 63,200 ha -1.9%
1980 65,200 ha +3.2%
1981 62,300 ha -4.4%
1982 62,102 ha -0.3%
1983 64,100 ha +3.2%
1984 59,160 ha -7.7%
1985 56,185 ha -5.0%
1986 55,100 ha -1.9%
1987 55,913 ha +1.5%
1988 55,208 ha -1.3%
1989 56,135 ha +1.7%
1990 50,438 ha -10.1%
1991 52,051 ha +3.2%
1992 51,651 ha -0.8%
1993 49,537 ha -4.1%
1994 49,879 ha +0.7%
1995 52,485 ha +5.2%
1996 51,506 ha -1.9%
1997 49,286 ha -4.3%
1998 49,180 ha -0.2%
1999 49,502 ha +0.7%
2000 48,906 ha -1.2%
2001 47,127 ha -3.6%
2002 46,726 ha -0.9%
2003 46,524 ha -0.4%
2004 46,197 ha -0.7%
2005 44,850 ha -2.9%
2006 45,579 ha +1.6%
2007 46,218 ha +1.4%
2008 45,553 ha -1.4%
2009 45,627 ha +0.2%
2010 44,798 ha -1.8%
2011 44,813 ha +0.0%
2012 44,144 ha -1.5%
2013 43,460 ha -1.5%
2014 26,148 ha -39.8%
2015 23,538 ha -10.0%
2016 20,893 ha -11.2%
2017 19,883 ha -4.8%
2018 16,830 ha -15.4%
2019 15,950 ha -5.2%
2020 15,730 ha -1.4%
2021 12,360 ha -21.4%
2022 13,210 ha +6.9%
2023 10,960 ha -17.0%
2024 10,540 ha -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,268 ha 54,280 ha 58,520 ha 9
1970s 59,451 ha 51,300 ha 69,630 ha 10
1980s 59,140 ha 55,100 ha 65,200 ha 10
1990s 50,552 ha 49,180 ha 52,485 ha 10
2000s 46,331 ha 44,850 ha 48,906 ha 10
2010s 30,046 ha 15,950 ha 44,813 ha 10
2020s 12,560 ha 10,540 ha 15,730 ha 5

Countries ranked near Greece

  1. 124 Somalia 11,220 ha compare
  2. 125 Honduras 11,065 ha compare
  3. 126 Switzerland 10,685 ha compare
  4. 128 Albania 10,368 ha compare
  5. 129 Ireland 9,300 ha compare
  6. 130 Botswana 9,078 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is roots and tubers, total — area harvested in Greece?
Roots and tubers, total — area harvested in Greece was 10,540 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Greece?
The highest recorded value was 69,630 ha in 1977.
What is the lowest roots and tubers, total — area harvested recorded in Greece?
The lowest recorded value was 10,540 ha in 2024.
How does Greece rank for roots and tubers, total — area harvested?
Greece ranks 127th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Greece?
Over the last ten years it is down 59.7%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/greece/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.