Greece vs Ireland: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Greece
- Ireland
How they compare
Greece currently reports 10,540 ha against 9,300 ha in Ireland, a difference of 1,240 ha.
That makes Greece's figure about 1.1 times Ireland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Ireland ahead.
Greece ranks 127th and Ireland ranks 129th of 191 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Ireland in 1.
Head to head by decade
| Decade | Greece | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,268 ha | 71,662 ha | 15,395 ha | Ireland |
| 1970s | 59,451 ha | 46,332 ha | 13,119 ha | Greece |
| 1980s | 59,140 ha | 32,990 ha | 26,150 ha | Greece |
| 1990s | 50,552 ha | 21,080 ha | 29,472 ha | Greece |
| 2000s | 46,331 ha | 12,910 ha | 33,421 ha | Greece |
| 2010s | 30,046 ha | 9,538 ha | 20,508 ha | Greece |
| 2020s | 12,560 ha | 8,764 ha | 3,796 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Greece or Ireland?
- Greece, at 10,540 ha against 9,300 ha in Ireland as of 2024.
- What is the difference in roots and tubers, total — area harvested between Greece and Ireland?
- 1,240 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Ireland rank globally for roots and tubers, total — area harvested?
- Greece ranks 127th and Ireland ranks 129th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.