Roots and Tubers, Total — Area harvested in Honduras

Honduras: Roots and Tubers, Total — Area harvested was 11,065 ha in 2024. ▲ Rising

Latest (2024)
11,065 ha
Change on year
down 0.0%
World rank
125th
of 191 countries
All-time high
11,069 ha
in 2023
All-time low
2,180 ha
in 1982
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Honduras, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Honduras is 11,065 ha, measured in 2024.

That represents a change of up 29.3% over ten years.

Over the whole period, roots and tubers, total — area harvested in Honduras peaked at 11,069 ha in 2023 and was at its lowest, 2,180 ha, in 1982.

Honduras ranks 125th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Honduras, year by year

Annual values for Roots and Tubers, Total — Area harvested in Honduras, 1961 to 2024.
Year ha Change
1961 5,407 ha
1962 5,401 ha -0.1%
1963 5,640 ha +4.4%
1964 5,637 ha -0.1%
1965 5,829 ha +3.4%
1966 5,636 ha -3.3%
1967 5,686 ha +0.9%
1968 6,202 ha +9.1%
1969 6,229 ha +0.4%
1970 5,339 ha -14.3%
1971 5,199 ha -2.6%
1972 5,070 ha -2.5%
1973 5,002 ha -1.3%
1974 4,810 ha -3.8%
1975 4,707 ha -2.1%
1976 4,640 ha -1.4%
1977 4,588 ha -1.1%
1978 4,462 ha -2.7%
1979 4,289 ha -3.9%
1980 2,664 ha -37.9%
1981 2,813 ha +5.6%
1982 2,180 ha -22.5%
1983 2,282 ha +4.7%
1984 2,395 ha +5.0%
1985 2,485 ha +3.8%
1986 2,540 ha +2.2%
1987 2,550 ha +0.4%
1988 2,848 ha +11.7%
1989 3,120 ha +9.6%
1990 3,080 ha -1.3%
1991 2,904 ha -5.7%
1992 2,625 ha -9.6%
1993 3,359 ha +28.0%
1994 3,327 ha -1.0%
1995 3,466 ha +4.2%
1996 3,455 ha -0.3%
1997 3,837 ha +11.1%
1998 4,202 ha +9.5%
1999 4,910 ha +16.8%
2000 4,350 ha -11.4%
2001 4,545 ha +4.5%
2002 4,698 ha +3.4%
2003 5,001 ha +6.4%
2004 6,700 ha +34.0%
2005 7,567 ha +12.9%
2006 7,910 ha +4.5%
2007 8,125 ha +2.7%
2008 8,428 ha +3.7%
2009 6,457 ha -23.4%
2010 7,170 ha +11.0%
2011 6,486 ha -9.5%
2012 7,181 ha +10.7%
2013 6,780 ha -5.6%
2014 8,558 ha +26.2%
2015 8,621 ha +0.7%
2016 9,416 ha +9.2%
2017 9,470 ha +0.6%
2018 9,261 ha -2.2%
2019 9,479 ha +2.4%
2020 9,830 ha +3.7%
2021 10,291 ha +4.7%
2022 10,523 ha +2.3%
2023 11,069 ha +5.2%
2024 11,065 ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,741 ha 5,401 ha 6,229 ha 9
1970s 4,811 ha 4,289 ha 5,339 ha 10
1980s 2,588 ha 2,180 ha 3,120 ha 10
1990s 3,516 ha 2,625 ha 4,910 ha 10
2000s 6,378 ha 4,350 ha 8,428 ha 10
2010s 8,242 ha 6,486 ha 9,479 ha 10
2020s 10,556 ha 9,830 ha 11,069 ha 5

Countries ranked near Honduras

  1. 122 New Zealand 11,571 ha compare
  2. 123 Uruguay 11,316 ha compare
  3. 124 Somalia 11,220 ha compare
  4. 126 Switzerland 10,685 ha compare
  5. 127 Greece 10,540 ha compare
  6. 128 Albania 10,368 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is roots and tubers, total — area harvested in Honduras?
Roots and tubers, total — area harvested in Honduras was 11,065 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Honduras?
The highest recorded value was 11,069 ha in 2023.
What is the lowest roots and tubers, total — area harvested recorded in Honduras?
The lowest recorded value was 2,180 ha in 1982.
How does Honduras rank for roots and tubers, total — area harvested?
Honduras ranks 125th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Honduras?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/honduras/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.