Greece vs Switzerland: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 10,685 ha against 10,540 ha in Greece, a difference of 145 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 127th and Switzerland ranks 126th of 191 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56,268 ha | 41,926 ha | 14,342 ha | Greece |
| 1970s | 59,451 ha | 25,631 ha | 33,820 ha | Greece |
| 1980s | 59,140 ha | 22,253 ha | 36,888 ha | Greece |
| 1990s | 50,552 ha | 16,496 ha | 34,055 ha | Greece |
| 2000s | 46,331 ha | 12,681 ha | 33,650 ha | Greece |
| 2010s | 30,046 ha | 11,063 ha | 18,983 ha | Greece |
| 2020s | 12,560 ha | 10,761 ha | 1,799 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Greece or Switzerland?
- Switzerland, at 10,685 ha against 10,540 ha in Greece as of 2024.
- What is the difference in roots and tubers, total — area harvested between Greece and Switzerland?
- 145 ha, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Switzerland rank globally for roots and tubers, total — area harvested?
- Greece ranks 127th and Switzerland ranks 126th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.