Roots and Tubers, Total — Area harvested in Fiji

Fiji: Roots and Tubers, Total — Area harvested was 13,279 ha in 2024. ▲ Rising

Latest (2024)
13,279 ha
Change on year
up 5.4%
World rank
119th
of 191 countries
All-time high
24,785 ha
in 2008
All-time low
3,118 ha
in 1979
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Fiji, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Fiji stood at 13,279 ha.

Compared with earlier readings it is up 5.4% on the previous year and down 23.0% over ten years.

Over the whole period, roots and tubers, total — area harvested in Fiji peaked at 24,785 ha in 2008 and was at its lowest, 3,118 ha, in 1979.

Fiji ranks 119th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Fiji, year by year

Annual values for Roots and Tubers, Total — Area harvested in Fiji, 1961 to 2024.
Year ha Change
1961 15,710 ha
1962 16,184 ha +3.0%
1963 16,189 ha +0.0%
1964 15,863 ha -2.0%
1965 16,356 ha +3.1%
1966 15,862 ha -3.0%
1967 15,038 ha -5.2%
1968 15,882 ha +5.6%
1969 15,550 ha -2.1%
1970 14,103 ha -9.3%
1971 9,410 ha -33.3%
1972 6,730 ha -28.5%
1973 4,743 ha -29.5%
1974 4,446 ha -6.3%
1975 4,468 ha +0.5%
1976 3,619 ha -19.0%
1977 3,440 ha -4.9%
1978 3,293 ha -4.3%
1979 3,118 ha -5.3%
1980 4,750 ha +52.3%
1981 4,954 ha +4.3%
1982 5,120 ha +3.4%
1983 6,470 ha +26.4%
1984 9,560 ha +47.8%
1985 10,150 ha +6.2%
1986 9,778 ha -3.7%
1987 8,105 ha -17.1%
1988 7,534 ha -7.0%
1989 8,173 ha +8.5%
1990 14,801 ha +81.1%
1991 6,738 ha -54.5%
1992 6,155 ha -8.7%
1993 7,992 ha +29.8%
1994 10,824 ha +35.4%
1995 6,294 ha -41.9%
1996 7,181 ha +14.1%
1997 9,651 ha +34.4%
1998 7,207 ha -25.3%
1999 5,255 ha -27.1%
2000 7,844 ha +49.3%
2001 7,612 ha -3.0%
2002 9,129 ha +19.9%
2003 9,679 ha +6.0%
2004 14,395 ha +48.7%
2005 15,724 ha +9.2%
2006 14,882 ha -5.4%
2007 16,745 ha +12.5%
2008 24,785 ha +48.0%
2009 12,193 ha -50.8%
2010 12,301 ha +0.9%
2011 15,511 ha +26.1%
2012 12,261 ha -21.0%
2013 17,571 ha +43.3%
2014 17,237 ha -1.9%
2015 8,610 ha -50.0%
2016 6,693 ha -22.3%
2017 7,459 ha +11.4%
2018 7,906 ha +6.0%
2019 8,052 ha +1.8%
2020 10,634 ha +32.1%
2021 11,751 ha +10.5%
2022 11,908 ha +1.3%
2023 12,604 ha +5.8%
2024 13,279 ha +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,848 ha 15,038 ha 16,356 ha 9
1970s 5,737 ha 3,118 ha 14,103 ha 10
1980s 7,459 ha 4,750 ha 10,150 ha 10
1990s 8,210 ha 5,255 ha 14,801 ha 10
2000s 13,299 ha 7,612 ha 24,785 ha 10
2010s 11,360 ha 6,693 ha 17,571 ha 10
2020s 12,035 ha 10,634 ha 13,279 ha 5

Countries ranked near Fiji

  1. 116 Lithuania 14,670 ha compare
  2. 117 China, Taiwan Province of 14,198 ha compare
  3. 118 Georgia 14,000 ha compare
  4. 120 North Macedonia 12,094 ha compare
  5. 121 Norway 11,887 ha compare
  6. 122 New Zealand 11,571 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is roots and tubers, total — area harvested in Fiji?
Roots and tubers, total — area harvested in Fiji was 13,279 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Fiji?
The highest recorded value was 24,785 ha in 2008.
What is the lowest roots and tubers, total — area harvested recorded in Fiji?
The lowest recorded value was 3,118 ha in 1979.
How does Fiji rank for roots and tubers, total — area harvested?
Fiji ranks 119th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Fiji?
Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/fiji/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.