Roots and Tubers, Total — Area harvested in Georgia

Georgia: Roots and Tubers, Total — Area harvested was 14,000 ha in 2024. ▼ Falling

Latest (2024)
14,000 ha
Change on year
down 12.5%
World rank
118th
of 191 countries
All-time high
39,793 ha
in 2005
All-time low
14,000 ha
in 2024
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Georgia, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 21.9k ha1993: 21.1k ha1994: 24.0k ha1995: 23.2k ha1996: 23.5k ha1997: 29.2k ha1998: 32.9k ha1999: 34.1k ha2000: 34.0k ha2001: 36.5k ha2002: 36.6k ha2003: 36.5k ha2004: 37.0k ha2005: 39.8k ha2006: 22.8k ha2007: 21.2k ha2008: 23.9k ha2009: 18.0k ha2010: 20.7k ha2011: 20.2k ha2012: 25.7k ha2013: 25.9k ha2014: 18.1k ha2015: 21.8k ha2016: 20.0k ha2017: 19.7k ha2018: 18.8k ha2019: 16.3k ha2020: 15.7k ha2021: 16.2k ha2022: 16.9k ha2023: 16.0k ha2024: 14.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 14,000 ha for roots and tubers, total — area harvested in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 12.5% on the previous year and down 22.7% over ten years.

Over the whole period, roots and tubers, total — area harvested in Georgia peaked at 39,793 ha in 2005 and was at its lowest, 14,000 ha, in 2024.

Georgia ranks 118th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Roots and Tubers, Total — Area harvested in Georgia, year by year

Annual values for Roots and Tubers, Total — Area harvested in Georgia, 1992 to 2024.
Year ha Change
1992 21,900 ha
1993 21,100 ha -3.7%
1994 24,000 ha +13.7%
1995 23,200 ha -3.3%
1996 23,500 ha +1.3%
1997 29,200 ha +24.3%
1998 32,900 ha +12.7%
1999 34,100 ha +3.6%
2000 33,972 ha -0.4%
2001 36,525 ha +7.5%
2002 36,557 ha +0.1%
2003 36,482 ha -0.2%
2004 36,969 ha +1.3%
2005 39,793 ha +7.6%
2006 22,800 ha -42.7%
2007 21,200 ha -7.0%
2008 23,900 ha +12.7%
2009 18,000 ha -24.7%
2010 20,700 ha +15.0%
2011 20,200 ha -2.4%
2012 25,700 ha +27.2%
2013 25,900 ha +0.8%
2014 18,100 ha -30.1%
2015 21,800 ha +20.4%
2016 20,000 ha -8.3%
2017 19,700 ha -1.5%
2018 18,800 ha -4.6%
2019 16,300 ha -13.3%
2020 15,700 ha -3.7%
2021 16,200 ha +3.2%
2022 16,900 ha +4.3%
2023 16,000 ha -5.3%
2024 14,000 ha -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,238 ha 21,100 ha 34,100 ha 8
2000s 30,620 ha 18,000 ha 39,793 ha 10
2010s 20,720 ha 16,300 ha 25,900 ha 10
2020s 15,760 ha 14,000 ha 16,900 ha 5

Countries ranked near Georgia

  1. 115 Israel 14,720 ha compare
  2. 116 Lithuania 14,670 ha compare
  3. 117 China, Taiwan Province of 14,198 ha compare
  4. 119 Fiji 13,279 ha compare
  5. 120 North Macedonia 12,094 ha compare
  6. 121 Norway 11,887 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is roots and tubers, total — area harvested in Georgia?
Roots and tubers, total — area harvested in Georgia was 14,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Georgia?
The highest recorded value was 39,793 ha in 2005.
What is the lowest roots and tubers, total — area harvested recorded in Georgia?
The lowest recorded value was 14,000 ha in 2024.
How does Georgia rank for roots and tubers, total — area harvested?
Georgia ranks 118th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Georgia?
Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/georgia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.