Congo vs France: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Congo
- France
How they compare
France currently reports 217,680 ha against 176,171 ha in Congo, a difference of 41,509 ha.
That makes France's figure about 1.2 times Congo's.
Across all 64 years both countries report, France has been ahead every year.
Congo ranks 44th and France ranks 41st of 191 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,128 ha | 645,138 ha | 534,010 ha | France |
| 1970s | 109,772 ha | 307,090 ha | 197,318 ha | France |
| 1980s | 106,862 ha | 216,000 ha | 109,138 ha | France |
| 1990s | 101,586 ha | 165,153 ha | 63,566 ha | France |
| 2000s | 115,708 ha | 164,534 ha | 48,826 ha | France |
| 2010s | 154,517 ha | 181,191 ha | 26,674 ha | France |
| 2020s | 168,600 ha | 212,274 ha | 43,674 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Congo or France?
- France, at 217,680 ha against 176,171 ha in Congo as of 2024.
- What is the difference in roots and tubers, total — area harvested between Congo and France?
- 41,509 ha, with France ahead.
- How many years of comparable data are there for Congo and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and France rank globally for roots and tubers, total — area harvested?
- Congo ranks 44th and France ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.