Cambodia vs Cameroon: Roots and Tubers, Total — Area harvested

Cambodia
607,266 ha
in 2024
Cameroon
931,286 ha
in 2024
Cambodia rank
17th
Cameroon rank
14th

Roots and Tubers, Total — Area harvested over time

  • Cambodia
  • Cameroon
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Cameroon currently reports 931,286 ha against 607,266 ha in Cambodia, a difference of 324,020 ha.

That makes Cameroon's figure about 1.5 times Cambodia's.

Across all 64 years both countries report, Cameroon has been ahead every year.

Cambodia ranks 17th and Cameroon ranks 14th of 191 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cambodia Cameroon Difference Ahead
1960s 4,826 ha 358,369 ha 353,542 ha Cameroon
1970s 8,465 ha 453,630 ha 445,165 ha Cameroon
1980s 21,750 ha 318,590 ha 296,840 ha Cameroon
1990s 22,237 ha 362,036 ha 339,799 ha Cameroon
2000s 77,661 ha 545,190 ha 467,529 ha Cameroon
2010s 500,773 ha 706,828 ha 206,055 ha Cameroon
2020s 599,318 ha 897,282 ha 297,965 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Cambodia or Cameroon?
Cameroon, at 931,286 ha against 607,266 ha in Cambodia as of 2024.
What is the difference in roots and tubers, total — area harvested between Cambodia and Cameroon?
324,020 ha, with Cameroon ahead.
How many years of comparable data are there for Cambodia and Cameroon?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Cameroon rank globally for roots and tubers, total — area harvested?
Cambodia ranks 17th and Cameroon ranks 14th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Cameroon: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/cambodia/cameroon/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.