Roots and Tubers, Total — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Roots and Tubers, Total — Area harvested was 66,612 ha in 1999. ▬ Flat
Roots and Tubers, Total — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for roots and tubers, total — area harvested in Belgium-Luxembourg is 66,612 ha, measured in 1999.
That represents a change of up 12.1% on the previous year and up 38.8% over ten years.
Over the whole period, roots and tubers, total — area harvested in Belgium-Luxembourg peaked at 72,347 ha in 1961 and was at its lowest, 35,514 ha, in 1983.
Belgium-Luxembourg ranks 72nd of 191 countries on this measure, in the middle of the range.
Roots and Tubers, Total — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 72,347 ha | — |
| 1962 | 68,337 ha | -5.5% |
| 1963 | 61,394 ha | -10.2% |
| 1964 | 53,302 ha | -13.2% |
| 1965 | 49,708 ha | -6.7% |
| 1966 | 54,974 ha | +10.6% |
| 1967 | 57,607 ha | +4.8% |
| 1968 | 50,002 ha | -13.2% |
| 1969 | 45,009 ha | -10.0% |
| 1970 | 48,969 ha | +8.8% |
| 1971 | 44,366 ha | -9.4% |
| 1972 | 38,553 ha | -13.1% |
| 1973 | 44,473 ha | +15.4% |
| 1974 | 41,991 ha | -5.6% |
| 1975 | 37,492 ha | -10.7% |
| 1976 | 39,299 ha | +4.8% |
| 1977 | 42,703 ha | +8.7% |
| 1978 | 36,582 ha | -14.3% |
| 1979 | 37,572 ha | +2.7% |
| 1980 | 39,262 ha | +4.5% |
| 1981 | 35,600 ha | -9.3% |
| 1982 | 37,607 ha | +5.6% |
| 1983 | 35,514 ha | -5.6% |
| 1984 | 37,079 ha | +4.4% |
| 1985 | 41,784 ha | +12.7% |
| 1986 | 40,798 ha | -2.4% |
| 1987 | 45,393 ha | +11.3% |
| 1988 | 47,000 ha | +3.5% |
| 1989 | 48,000 ha | +2.1% |
| 1990 | 48,271 ha | +0.6% |
| 1991 | 50,853 ha | +5.3% |
| 1992 | 58,189 ha | +14.4% |
| 1993 | 48,120 ha | -17.3% |
| 1994 | 51,591 ha | +7.2% |
| 1995 | 55,846 ha | +8.2% |
| 1996 | 61,403 ha | +10.0% |
| 1997 | 55,510 ha | -9.6% |
| 1998 | 59,400 ha | +7.0% |
| 1999 | 66,612 ha | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,964 ha | 45,009 ha | 72,347 ha | 9 |
| 1970s | 41,200 ha | 36,582 ha | 48,969 ha | 10 |
| 1980s | 40,804 ha | 35,514 ha | 48,000 ha | 10 |
| 1990s | 55,580 ha | 48,120 ha | 66,612 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 69 Dominican Republic 74,712 ha compare
- 70 Niger 69,389 ha compare
- 71 Morocco 67,436 ha compare
- 73 Afghanistan 66,587 ha compare
- 74 Kyrgyzstan 66,402 ha compare
- 75 Mali 65,829 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep and Goats — Stocks, annual growth rate 3.01 % change on previous year (1999)
- Sugar Crops Primary — Area harvested, annual growth rate 7.37 % change on previous year (1999)
- Sugar Crops Primary — Yield, annual growth rate 23.44 % change on previous year (1999)
- Sugar Crops Primary — Production, annual growth rate 32.53 % change on previous year (1999)
- Vegetables Primary — Area harvested, annual growth rate 2.42 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
Frequently asked questions
- What is roots and tubers, total — area harvested in Belgium-Luxembourg?
- Roots and tubers, total — area harvested in Belgium-Luxembourg was 66,612 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 72,347 ha in 1961.
- What is the lowest roots and tubers, total — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 35,514 ha in 1983.
- How does Belgium-Luxembourg rank for roots and tubers, total — area harvested?
- Belgium-Luxembourg ranks 72nd out of 191 countries with data for 1999.
- Is roots and tubers, total — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.