Roots and Tubers, Total — Area harvested in Mali

Mali: Roots and Tubers, Total — Area harvested was 65,829 ha in 2024. ◆ Volatile

Latest (2024)
65,829 ha
Change on year
up 10.9%
World rank
75th
of 191 countries
All-time high
82,682 ha
in 2017
All-time low
3,860 ha
in 1989
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Mali, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mali recorded 65,829 ha for roots and tubers, total — area harvested in 2024.

Compared with earlier readings it is up 10.9% on the previous year and up 60.2% over ten years.

Over the whole period, roots and tubers, total — area harvested in Mali peaked at 82,682 ha in 2017 and was at its lowest, 3,860 ha, in 1989.

Mali ranks 75th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Mali, year by year

Annual values for Roots and Tubers, Total — Area harvested in Mali, 1961 to 2024.
Year ha Change
1961 10,300 ha
1962 10,500 ha +1.9%
1963 10,700 ha +1.9%
1964 11,000 ha +2.8%
1965 11,200 ha +1.8%
1966 11,300 ha +0.9%
1967 11,500 ha +1.8%
1968 11,700 ha +1.7%
1969 11,700 ha +0.0%
1970 11,200 ha -4.3%
1971 10,700 ha -4.5%
1972 9,800 ha -8.4%
1973 9,000 ha -8.2%
1974 8,400 ha -6.7%
1975 7,900 ha -6.0%
1976 7,000 ha -11.4%
1977 6,100 ha -12.9%
1978 5,700 ha -6.6%
1979 5,600 ha -1.8%
1980 5,625 ha +0.4%
1981 5,625 ha +0.0%
1982 5,680 ha +1.0%
1983 6,980 ha +22.9%
1984 4,835 ha -30.7%
1985 6,597 ha +36.4%
1986 6,698 ha +1.5%
1987 4,765 ha -28.9%
1988 3,922 ha -17.7%
1989 3,860 ha -1.6%
1990 6,617 ha +71.4%
1991 7,754 ha +17.2%
1992 6,841 ha -11.8%
1993 9,264 ha +35.4%
1994 7,603 ha -17.9%
1995 8,164 ha +7.4%
1996 9,142 ha +12.0%
1997 10,331 ha +13.0%
1998 12,955 ha +25.4%
1999 12,828 ha -1.0%
2000 10,168 ha -20.7%
2001 14,677 ha +44.3%
2002 14,077 ha -4.1%
2003 15,357 ha +9.1%
2004 7,819 ha -49.1%
2005 19,010 ha +143.1%
2006 22,775 ha +19.8%
2007 28,944 ha +27.1%
2008 30,331 ha +4.8%
2009 23,807 ha -21.5%
2010 20,931 ha -12.1%
2011 27,303 ha +30.4%
2012 33,966 ha +24.4%
2013 38,933 ha +14.6%
2014 41,087 ha +5.5%
2015 38,644 ha -5.9%
2016 55,314 ha +43.1%
2017 82,682 ha +49.5%
2018 59,375 ha -28.2%
2019 44,130 ha -25.7%
2020 65,407 ha +48.2%
2021 58,399 ha -10.7%
2022 56,187 ha -3.8%
2023 59,350 ha +5.6%
2024 65,829 ha +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,100 ha 10,300 ha 11,700 ha 9
1970s 8,140 ha 5,600 ha 11,200 ha 10
1980s 5,459 ha 3,860 ha 6,980 ha 10
1990s 9,150 ha 6,617 ha 12,955 ha 10
2000s 18,696 ha 7,819 ha 30,331 ha 10
2010s 44,236 ha 20,931 ha 82,682 ha 10
2020s 61,034 ha 56,187 ha 65,829 ha 5

Countries ranked near Mali

  1. 72 Belgium-Luxembourg 66,612 ha compare
  2. 73 Afghanistan 66,587 ha compare
  3. 74 Kyrgyzstan 66,402 ha compare
  4. 76 Denmark 65,400 ha compare
  5. 77 Tajikistan 63,315 ha compare
  6. 78 Spain 61,390 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is roots and tubers, total — area harvested in Mali?
Roots and tubers, total — area harvested in Mali was 65,829 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Mali?
The highest recorded value was 82,682 ha in 2017.
What is the lowest roots and tubers, total — area harvested recorded in Mali?
The lowest recorded value was 3,860 ha in 1989.
How does Mali rank for roots and tubers, total — area harvested?
Mali ranks 75th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Mali?
Over the last ten years it is up 60.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/mali/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.