Roots and Tubers, Total — Area harvested in Kyrgyzstan

Kyrgyzstan: Roots and Tubers, Total — Area harvested was 66,402 ha in 2024. ▲ Rising

Latest (2024)
66,402 ha
Change on year
down 8.4%
World rank
74th
of 191 countries
All-time high
87,075 ha
in 2009
All-time low
26,600 ha
in 1993
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Kyrgyzstan, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 27.2k ha1993: 26.6k ha1994: 34.2k ha1995: 43.8k ha1996: 49.2k ha1997: 56.2k ha1998: 59.2k ha1999: 64.0k ha2000: 69.0k ha2001: 73.8k ha2002: 52.3k ha2003: 83.2k ha2004: 85.2k ha2005: 75.9k ha2006: 81.1k ha2007: 86.4k ha2008: 85.0k ha2009: 87.1k ha2010: 83.9k ha2011: 84.9k ha2012: 81.5k ha2013: 80.5k ha2014: 78.9k ha2015: 84.5k ha2016: 82.2k ha2017: 83.0k ha2018: 84.4k ha2019: 79.2k ha2020: 76.3k ha2021: 74.9k ha2022: 74.2k ha2023: 72.5k ha2024: 66.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Kyrgyzstan is 66,402 ha, measured in 2024.

That represents a change of down 8.4% on the previous year and down 15.8% over ten years.

Over the whole period, roots and tubers, total — area harvested in Kyrgyzstan peaked at 87,075 ha in 2009 and was at its lowest, 26,600 ha, in 1993.

Kyrgyzstan ranks 74th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Area harvested in Kyrgyzstan, year by year

Annual values for Roots and Tubers, Total — Area harvested in Kyrgyzstan, 1992 to 2024.
Year ha Change
1992 27,200 ha
1993 26,600 ha -2.2%
1994 34,200 ha +28.6%
1995 43,800 ha +28.1%
1996 49,200 ha +12.3%
1997 56,200 ha +14.2%
1998 59,200 ha +5.3%
1999 64,021 ha +8.1%
2000 68,994 ha +7.8%
2001 73,846 ha +7.0%
2002 52,299 ha -29.2%
2003 83,219 ha +59.1%
2004 85,191 ha +2.4%
2005 75,910 ha -10.9%
2006 81,101 ha +6.8%
2007 86,430 ha +6.6%
2008 85,000 ha -1.7%
2009 87,075 ha +2.4%
2010 83,900 ha -3.6%
2011 84,853 ha +1.1%
2012 81,517 ha -3.9%
2013 80,506 ha -1.2%
2014 78,892 ha -2.0%
2015 84,488 ha +7.1%
2016 82,155 ha -2.8%
2017 83,033 ha +1.1%
2018 84,428 ha +1.7%
2019 79,207 ha -6.2%
2020 76,315 ha -3.7%
2021 74,904 ha -1.8%
2022 74,205 ha -0.9%
2023 72,483 ha -2.3%
2024 66,402 ha -8.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45,053 ha 26,600 ha 64,021 ha 8
2000s 77,906 ha 52,299 ha 87,075 ha 10
2010s 82,298 ha 78,892 ha 84,853 ha 10
2020s 72,862 ha 66,402 ha 76,315 ha 5

Countries ranked near Kyrgyzstan

  1. 71 Morocco 67,436 ha compare
  2. 72 Belgium-Luxembourg 66,612 ha compare
  3. 73 Afghanistan 66,587 ha compare
  4. 75 Mali 65,829 ha compare
  5. 76 Denmark 65,400 ha compare
  6. 77 Tajikistan 63,315 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is roots and tubers, total — area harvested in Kyrgyzstan?
Roots and tubers, total — area harvested in Kyrgyzstan was 66,402 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Kyrgyzstan?
The highest recorded value was 87,075 ha in 2009.
What is the lowest roots and tubers, total — area harvested recorded in Kyrgyzstan?
The lowest recorded value was 26,600 ha in 1993.
How does Kyrgyzstan rank for roots and tubers, total — area harvested?
Kyrgyzstan ranks 74th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Kyrgyzstan?
Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/kyrgyz-republic/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.