Ricebran Oil — Food in Asia

Asia: Ricebran Oil — Food was 471 1000 t in 2023. ▲ Rising

Latest (2023)
471 1000 t
Change on year
down 3.9%
Rank
1st
of 8 regions
All-time high
492 1000 t
in 2021
All-time low
399 1000 t
in 2010
Years of data
14
2010–2023

Ricebran Oil — Food in Asia, 2010–2023

01002003004005002010201620232010: 399 1000 t2011: 469 1000 t2012: 414 1000 t2013: 421 1000 t2014: 418 1000 t2015: 425 1000 t2016: 429 1000 t2017: 441 1000 t2018: 443 1000 t2019: 462 1000 t2020: 463 1000 t2021: 492 1000 t2022: 490 1000 t2023: 471 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 471 1000 t for ricebran oil — food in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 11.9% over ten years.

Over the whole period, ricebran oil — food in Asia peaked at 492 1000 t in 2021 and was at its lowest, 399 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 432.1 1000 t 399 1000 t 469 1000 t 10
2020s 479 1000 t 463 1000 t 492 1000 t 4

Countries ranked near Asia

  1. 1 India 243 1000 t compare
  2. 2 China, mainland 108 1000 t compare
  3. 2 China (People’s Republic of) 108 1000 t compare
  4. 4 Thailand 26 1000 t compare

See the full ranking of 41 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is ricebran oil — food in Asia?
Ricebran oil — food in Asia was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ricebran oil — food recorded in Asia?
The highest recorded value was 492 1000 t in 2021.
What is the lowest ricebran oil — food recorded in Asia?
The lowest recorded value was 399 1000 t in 2010.
How does Asia rank for ricebran oil — food?
Asia ranks 1st out of 8 regions with data for 2023.
Is ricebran oil — food rising or falling in Asia?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food. Statizoid updates them automatically from the source API.

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Ricebran Oil — Food in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-food/asia/

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About this data

Indicator
Ricebran Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 497 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.