Ricebran Oil — Food in China, mainland
China, mainland: Ricebran Oil — Food was 108 1000 t in 2023. ▼ Falling
Ricebran Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 108 1000 t for ricebran oil — food in 2023.
Compared with earlier readings it is down 0.9% on the previous year and down 1.8% over ten years.
Over the whole period, ricebran oil — food in China, mainland peaked at 120 1000 t in 2015 and was at its lowest, 107 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Ricebran Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 118 1000 t | +2.6% |
| 2012 | 108 1000 t | -8.5% |
| 2013 | 110 1000 t | +1.9% |
| 2014 | 116 1000 t | +5.5% |
| 2015 | 120 1000 t | +3.4% |
| 2016 | 114 1000 t | -5.0% |
| 2017 | 115 1000 t | +0.9% |
| 2018 | 115 1000 t | +0.0% |
| 2019 | 113 1000 t | -1.7% |
| 2020 | 114 1000 t | +0.9% |
| 2021 | 107 1000 t | -6.1% |
| 2022 | 109 1000 t | +1.9% |
| 2023 | 108 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.4 1000 t | 108 1000 t | 120 1000 t | 10 |
| 2020s | 109.5 1000 t | 107 1000 t | 114 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is ricebran oil — food in China, mainland?
- Ricebran oil — food in China, mainland was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food recorded in China, mainland?
- The highest recorded value was 120 1000 t in 2015.
- What is the lowest ricebran oil — food recorded in China, mainland?
- The lowest recorded value was 107 1000 t in 2021.
- How does China, mainland rank for ricebran oil — food?
- China, mainland ranks 2nd out of 16 countries with data for 2023.
- Is ricebran oil — food rising or falling in China, mainland?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.