Ricebran Oil — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Ricebran Oil — Food supply was 177,110 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in Least Developed Countries (LDCs) is 177,110 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 23.6% over ten years.
Over the whole period, ricebran oil — food supply in Least Developed Countries (LDCs) peaked at 177,110 million Kcal in 2023 and was at its lowest, 135,356 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 135,356 million Kcal | — |
| 2011 | 136,803 million Kcal | +1.1% |
| 2012 | 141,860 million Kcal | +3.7% |
| 2013 | 143,266 million Kcal | +1.0% |
| 2014 | 158,965 million Kcal | +11.0% |
| 2015 | 161,862 million Kcal | +1.8% |
| 2016 | 146,005 million Kcal | -9.8% |
| 2017 | 160,777 million Kcal | +10.1% |
| 2018 | 157,758 million Kcal | -1.9% |
| 2019 | 167,487 million Kcal | +6.2% |
| 2020 | 165,313 million Kcal | -1.3% |
| 2021 | 166,364 million Kcal | +0.6% |
| 2022 | 173,231 million Kcal | +4.1% |
| 2023 | 177,110 million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,014 million Kcal | 135,356 million Kcal | 167,487 million Kcal | 10 |
| 2020s | 170,504 million Kcal | 165,313 million Kcal | 177,110 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is ricebran oil — food supply in Least Developed Countries (LDCs)?
- Ricebran oil — food supply in Least Developed Countries (LDCs) was 177,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 177,110 million Kcal in 2023.
- What is the lowest ricebran oil — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 135,356 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for ricebran oil — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 11 groups with data for 2023.
- Is ricebran oil — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.