Ricebran Oil — Food supply in Laos
Laos: Ricebran Oil — Food supply was 47,667 million Kcal in 2023. ▲ Rising
Ricebran Oil — Food supply in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for ricebran oil — food supply in Laos is 47,667 million Kcal, measured in 2023.
The figure is up 3.7% on the previous year and up 14.8% over ten years.
Over the whole period, ricebran oil — food supply in Laos peaked at 51,734 million Kcal in 2016 and was at its lowest, 37,394 million Kcal, in 2010.
That places Laos 13th out of 44 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Ricebran Oil — Food supply in Laos, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,394 million Kcal | — |
| 2011 | 38,206 million Kcal | +2.2% |
| 2012 | 41,302 million Kcal | +8.1% |
| 2013 | 41,517 million Kcal | +0.5% |
| 2014 | 48,299 million Kcal | +16.3% |
| 2015 | 51,734 million Kcal | +7.1% |
| 2016 | 51,734 million Kcal | +0.0% |
| 2017 | 50,282 million Kcal | -2.8% |
| 2018 | 44,578 million Kcal | -11.3% |
| 2019 | 43,986 million Kcal | -1.3% |
| 2020 | 43,719 million Kcal | -0.6% |
| 2021 | 43,242 million Kcal | -1.1% |
| 2022 | 45,958 million Kcal | +6.3% |
| 2023 | 47,667 million Kcal | +3.7% |
Laos compared with similar countries
- Laos's 47,667 million Kcal is above the median for lower middle income countries, which is 0.01 million Kcal, 4766740.0× the median. (13 countries reporting)
- Laos's 47,667 million Kcal is above the median for East Asia & Pacific, which is 27,620 million Kcal, 1.7× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,903 million Kcal | 37,394 million Kcal | 51,734 million Kcal | 10 |
| 2020s | 45,147 million Kcal | 43,242 million Kcal | 47,667 million Kcal | 4 |
Countries ranked near Laos
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is ricebran oil — food supply in Laos?
- Ricebran oil — food supply in Laos was 47,667 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Laos?
- The highest recorded value was 51,734 million Kcal in 2016.
- What is the lowest ricebran oil — food supply recorded in Laos?
- The lowest recorded value was 37,394 million Kcal in 2010.
- How does Laos rank for ricebran oil — food supply?
- Laos ranks 13th out of 44 countries with data for 2023.
- Is ricebran oil — food supply rising or falling in Laos?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.