Cambodia vs Laos: Ricebran Oil — Food supply
Ricebran Oil — Food supply over time
- Cambodia
- Laos
How they compare
Laos currently reports 47,667 million Kcal against 7,573 million Kcal in Cambodia, a difference of 40,094 million Kcal.
That makes Laos's figure about 6.3 times Cambodia's.
Across all 14 years both countries report, Laos has been ahead every year.
Cambodia ranks 16th and Laos ranks 13th of 44 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cambodia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,479 million Kcal | 44,903 million Kcal | 41,424 million Kcal | Laos |
| 2020s | 5,659 million Kcal | 45,147 million Kcal | 39,487 million Kcal | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ricebran oil — food supply, Cambodia or Laos?
- Laos, at 47,667 million Kcal against 7,573 million Kcal in Cambodia as of 2023.
- What is the difference in ricebran oil — food supply between Cambodia and Laos?
- 40,094 million Kcal, with Laos ahead.
- How many years of comparable data are there for Cambodia and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Cambodia and Laos rank globally for ricebran oil — food supply?
- Cambodia ranks 16th and Laos ranks 13th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ricebran Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.