Ricebran Oil — Food supply in Central America
Central America: Ricebran Oil — Food supply was 0.12 million Kcal in 2023. ◆ Volatile
Ricebran Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 0.12 million Kcal for ricebran oil — food supply in 2023.
That represents a change of down 36.8% on the previous year and down 89.0% over five years.
Over the whole period, ricebran oil — food supply in Central America peaked at 1,440 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Ricebran Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 1,440 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 0.27 million Kcal | — |
| 2016 | 2.41 million Kcal | +792.6% |
| 2017 | 0.53 million Kcal | -78.0% |
| 2018 | 1.09 million Kcal | +105.7% |
| 2019 | 1.39 million Kcal | +27.5% |
| 2020 | 0.02 million Kcal | -98.6% |
| 2021 | 0.33 million Kcal | +1550.0% |
| 2022 | 0.19 million Kcal | -42.4% |
| 2023 | 0.12 million Kcal | -36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.57 million Kcal | 0 million Kcal | 1,440 million Kcal | 10 |
| 2020s | 0.165 million Kcal | 0.02 million Kcal | 0.33 million Kcal | 4 |
Countries ranked near Central America
- 7 Nepal 97,500 million Kcal compare
- 8 Republic of Korea 90,737 million Kcal compare
- 9 Pakistan 67,885 million Kcal compare
- 10 Bangladesh 24,370 million Kcal compare
- 11 Cambodia 7,573 million Kcal compare
- 12 El Salvador 0.12 million Kcal compare
- 13 Myanmar 0.01 million Kcal compare
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food supply in Central America?
- Ricebran oil — food supply in Central America was 0.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food supply recorded in Central America?
- The highest recorded value was 1,440 million Kcal in 2012.
- What is the lowest ricebran oil — food supply recorded in Central America?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Central America rank for ricebran oil — food supply?
- Central America ranks 10th out of 19 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.