Rice — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Rice — Yield was 3,853 kg/ha in 2024. ▲ Rising
Rice — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for rice — yield in Net Food Importing Developing Countries (NFIDCs) is 3,853 kg/ha, measured in 2024.
That represents a change of down 0.2% on the previous year and up 5.2% over ten years.
Over the whole period, rice — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 3,860 kg/ha in 2023 and was at its lowest, 1,530 kg/ha, in 1966.
That places Net Food Importing Developing Countries (NFIDCs) 20th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rice — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,588 kg/ha | — |
| 1962 | 1,548 kg/ha | -2.5% |
| 1963 | 1,671 kg/ha | +8.0% |
| 1964 | 1,660 kg/ha | -0.7% |
| 1965 | 1,609 kg/ha | -3.1% |
| 1966 | 1,530 kg/ha | -4.9% |
| 1967 | 1,669 kg/ha | +9.1% |
| 1968 | 1,759 kg/ha | +5.4% |
| 1969 | 1,803 kg/ha | +2.5% |
| 1970 | 1,791 kg/ha | -0.7% |
| 1971 | 1,751 kg/ha | -2.2% |
| 1972 | 1,712 kg/ha | -2.3% |
| 1973 | 1,860 kg/ha | +8.7% |
| 1974 | 1,819 kg/ha | -2.2% |
| 1975 | 1,894 kg/ha | +4.1% |
| 1976 | 1,865 kg/ha | -1.5% |
| 1977 | 1,928 kg/ha | +3.4% |
| 1978 | 1,978 kg/ha | +2.6% |
| 1979 | 1,980 kg/ha | +0.1% |
| 1980 | 2,144 kg/ha | +8.3% |
| 1981 | 2,166 kg/ha | +1.0% |
| 1982 | 2,193 kg/ha | +1.2% |
| 1983 | 2,323 kg/ha | +5.9% |
| 1984 | 2,320 kg/ha | -0.1% |
| 1985 | 2,308 kg/ha | -0.5% |
| 1986 | 2,315 kg/ha | +0.3% |
| 1987 | 2,356 kg/ha | +1.8% |
| 1988 | 2,315 kg/ha | -1.7% |
| 1989 | 2,460 kg/ha | +6.2% |
| 1990 | 2,481 kg/ha | +0.9% |
| 1991 | 2,480 kg/ha | -0.0% |
| 1992 | 2,563 kg/ha | +3.3% |
| 1993 | 2,614 kg/ha | +2.0% |
| 1994 | 2,623 kg/ha | +0.3% |
| 1995 | 2,625 kg/ha | +0.1% |
| 1996 | 2,726 kg/ha | +3.8% |
| 1997 | 2,712 kg/ha | -0.5% |
| 1998 | 2,733 kg/ha | +0.8% |
| 1999 | 3,032 kg/ha | +10.9% |
| 2000 | 3,149 kg/ha | +3.9% |
| 2001 | 3,143 kg/ha | -0.2% |
| 2002 | 3,150 kg/ha | +0.2% |
| 2003 | 3,224 kg/ha | +2.4% |
| 2004 | 3,226 kg/ha | +0.0% |
| 2005 | 3,375 kg/ha | +4.6% |
| 2006 | 3,434 kg/ha | +1.7% |
| 2007 | 3,529 kg/ha | +2.7% |
| 2008 | 3,701 kg/ha | +4.9% |
| 2009 | 3,687 kg/ha | -0.4% |
| 2010 | 3,603 kg/ha | -2.3% |
| 2011 | 3,638 kg/ha | +1.0% |
| 2012 | 3,644 kg/ha | +0.2% |
| 2013 | 3,690 kg/ha | +1.2% |
| 2014 | 3,664 kg/ha | -0.7% |
| 2015 | 3,680 kg/ha | +0.4% |
| 2016 | 3,670 kg/ha | -0.3% |
| 2017 | 3,631 kg/ha | -1.1% |
| 2018 | 3,650 kg/ha | +0.5% |
| 2019 | 3,741 kg/ha | +2.5% |
| 2020 | 3,799 kg/ha | +1.6% |
| 2021 | 3,805 kg/ha | +0.2% |
| 2022 | 3,779 kg/ha | -0.7% |
| 2023 | 3,860 kg/ha | +2.1% |
| 2024 | 3,853 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,649 kg/ha | 1,530 kg/ha | 1,803 kg/ha | 9 |
| 1970s | 1,858 kg/ha | 1,712 kg/ha | 1,980 kg/ha | 10 |
| 1980s | 2,290 kg/ha | 2,144 kg/ha | 2,460 kg/ha | 10 |
| 1990s | 2,659 kg/ha | 2,480 kg/ha | 3,032 kg/ha | 10 |
| 2000s | 3,362 kg/ha | 3,143 kg/ha | 3,701 kg/ha | 10 |
| 2010s | 3,661 kg/ha | 3,603 kg/ha | 3,741 kg/ha | 10 |
| 2020s | 3,820 kg/ha | 3,779 kg/ha | 3,860 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Brazil 6,728 kg/ha compare
- 18 Democratic Republic of the Congo 1,052 kg/ha compare
- 18 Guyana 6,654 kg/ha compare
- 19 Argentina 6,624 kg/ha compare
- 19 Caribbean 4,192 kg/ha compare
- 20 China, Taiwan Province of 6,572 kg/ha compare
- 21 Kenya 6,553 kg/ha compare
- 22 Côte d'Ivoire 2,935 kg/ha compare
- 22 Morocco 6,500 kg/ha compare
- 23 Italy 6,407 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is rice — yield in Net Food Importing Developing Countries (NFIDCs)?
- Rice — yield in Net Food Importing Developing Countries (NFIDCs) was 3,853 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3,860 kg/ha in 2023.
- What is the lowest rice — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,530 kg/ha in 1966.
- How does Net Food Importing Developing Countries (NFIDCs) rank for rice — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 27 groups with data for 2024.
- Is rice — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.