Caribbean vs Net Food Importing Developing Countries (NFIDCs): Rice — Yield
Rice — Yield over time
- Caribbean
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Caribbean currently reports 4,192 kg/ha against 3,853 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 339 kg/ha.
That makes Caribbean's figure about 1.1 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Caribbean ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 27 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,898 kg/ha | 1,649 kg/ha | 249.5 kg/ha | Caribbean |
| 1970s | 2,552 kg/ha | 1,858 kg/ha | 693.99 kg/ha | Caribbean |
| 1980s | 3,470 kg/ha | 2,290 kg/ha | 1,180 kg/ha | Caribbean |
| 1990s | 3,217 kg/ha | 2,659 kg/ha | 557.72 kg/ha | Caribbean |
| 2000s | 3,539 kg/ha | 3,362 kg/ha | 177.34 kg/ha | Caribbean |
| 2010s | 3,847 kg/ha | 3,661 kg/ha | 185.6 kg/ha | Caribbean |
| 2020s | 4,241 kg/ha | 3,820 kg/ha | 421.74 kg/ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Caribbean or Net Food Importing Developing Countries (NFIDCs)?
- Caribbean, at 4,192 kg/ha against 3,853 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in rice — yield between Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 339 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Net Food Importing Developing Countries (NFIDCs) rank globally for rice — yield?
- Caribbean ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.