Guyana vs Net Food Importing Developing Countries (NFIDCs): Rice β€” Yield

Guyana
6,654 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
3,853 kg/ha
in 2024
Guyana rank
19th
Net Food Importing Developing Countries (NFIDCs) rank
21st

Rice β€” Yield over time

  • Guyana
  • Net Food Importing Developing Countries (NFIDCs)
2.0k4.0k6.0k196119922024

How they compare

Guyana currently reports 6,654 kg/ha against 3,853 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,801 kg/ha.

That makes Guyana's figure about 1.7 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 127 countries.

Guyana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 1,948 kg/ha 1,649 kg/ha 299.67 kg/ha Guyana
1970s 2,182 kg/ha 1,858 kg/ha 324.56 kg/ha Guyana
1980s 3,184 kg/ha 2,290 kg/ha 893.7 kg/ha Guyana
1990s 3,675 kg/ha 2,659 kg/ha 1,016 kg/ha Guyana
2000s 4,209 kg/ha 3,362 kg/ha 847.3 kg/ha Guyana
2010s 5,173 kg/ha 3,661 kg/ha 1,512 kg/ha Guyana
2020s 6,044 kg/ha 3,820 kg/ha 2,225 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice β€” yield, Guyana or Net Food Importing Developing Countries (NFIDCs)?
Guyana, at 6,654 kg/ha against 3,853 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in rice β€” yield between Guyana and Net Food Importing Developing Countries (NFIDCs)?
2,801 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Net Food Importing Developing Countries (NFIDCs) rank globally for rice β€” yield?
Guyana ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 21st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.