Rice — Yield in Jamaica

Jamaica: Rice — Yield was 1,000 kg/ha in 2019. ▲ Rising

Latest (2019)
1,000 kg/ha
Change on year
unchanged
World rank
121st
of 127 countries
All-time high
5,334 kg/ha
in 2011
All-time low
909.1 kg/ha
in 2002
Years of data
58
1961–2019

Rice — Yield in Jamaica, 1961–2019

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2019, rice — yield in Jamaica stood at 1,000 kg/ha.

Compared with earlier readings it is down 75.3% over ten years.

Over the whole period, rice — yield in Jamaica peaked at 5,334 kg/ha in 2011 and was at its lowest, 909.1 kg/ha, in 2002.

Jamaica ranks 121st of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 58 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,588 kg/ha 1,500 kg/ha 2,192 kg/ha 9
1970s 1,830 kg/ha 1,506 kg/ha 2,185 kg/ha 10
1980s 3,109 kg/ha 2,067 kg/ha 4,349 kg/ha 10
1990s 2,192 kg/ha 1,069 kg/ha 3,128 kg/ha 10
2000s 2,105 kg/ha 909.1 kg/ha 4,054 kg/ha 10
2010s 3,764 kg/ha 1,000 kg/ha 5,334 kg/ha 9

Countries ranked near Jamaica

  1. 118 Zambia 1,061 kg/ha compare
  2. 119 Gambia 1,055 kg/ha compare
  3. 120 Democratic Republic of the Congo 1,052 kg/ha compare
  4. 122 South Sudan 988.2 kg/ha compare
  5. 123 Trinidad and Tobago 975.7 kg/ha compare
  6. 124 Mozambique 620 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is rice — yield in Jamaica?
Rice — yield in Jamaica was 1,000 kg/ha in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in Jamaica?
The highest recorded value was 5,334 kg/ha in 2011.
What is the lowest rice — yield recorded in Jamaica?
The lowest recorded value was 909.1 kg/ha in 2002.
How does Jamaica rank for rice — yield?
Jamaica ranks 121st out of 127 countries with data for 2019.
Is rice — yield rising or falling in Jamaica?
Over the last ten years it is down 75.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.