Gambia vs Jamaica: Rice — Yield
Rice — Yield over time
- Gambia
- Jamaica
How they compare
Gambia currently reports 1,055 kg/ha against 1,000 kg/ha in Jamaica, a difference of 55 kg/ha.
That makes Gambia's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 58 shared years of data; in 1961 it was Jamaica ahead.
Gambia ranks 142nd and Jamaica ranks 145th of 155 countries.
Jamaica has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Gambia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,280 kg/ha | 1,588 kg/ha | 308.19 kg/ha | Jamaica |
| 1970s | 1,244 kg/ha | 1,830 kg/ha | 585.16 kg/ha | Jamaica |
| 1980s | 1,680 kg/ha | 3,109 kg/ha | 1,429 kg/ha | Jamaica |
| 1990s | 1,456 kg/ha | 2,192 kg/ha | 735.78 kg/ha | Jamaica |
| 2000s | 1,600 kg/ha | 2,105 kg/ha | 505.96 kg/ha | Jamaica |
| 2010s | 853.19 kg/ha | 3,764 kg/ha | 2,911 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Gambia or Jamaica?
- Gambia, at 1,055 kg/ha against 1,000 kg/ha in Jamaica as of 2024.
- What is the difference in rice — yield between Gambia and Jamaica?
- 55 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Jamaica?
- 58 years are reported by both, from 1961 to 2019.
- How do Gambia and Jamaica rank globally for rice — yield?
- Gambia ranks 142nd and Jamaica ranks 145th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.